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- Tasks: Join our team as a Sous Chef, focusing on brunch-style dishes and daytime service.
- Company: Be part of a vibrant café/restaurant known for its delicious brunch offerings.
- Benefits: Enjoy a competitive salary, daytime hours, and a supportive work environment.
- Why this job: Perfect for those who love cooking and want a balanced work-life with no evening shifts.
- Qualifications: Experience in a kitchen is essential; passion for food is a must!
- Other info: Weekend availability is required, with 4-5 shifts per week.
The predicted salary is between 41000 - 57400 £ per year.
We are looking for a skilled and passionate Sous Chef to join our dynamic team in a brunch-style café/restaurant on a full-time basis.
Key Details:
- Shifts: 4-5 shifts per week (40 hours)
- Starting Salary: £41,000+
- Weekend Availability: Required (minimum of 2/3 weekends per month)
- Day time hours only, venue not open in the evenings
Additional Responsibilities:
Opportunities will be discussed during the interview process.
Contact Detail:
REVOLUTIONISE RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours Only
✨Tip Number 1
Make sure to showcase your experience in brunch-style cuisine during any informal conversations or networking events. This will help you stand out as a candidate who understands the specific demands of a daytime café environment.
✨Tip Number 2
Connect with current or former employees of the café/restaurant on social media platforms like LinkedIn. They can provide insights into the team culture and what the hiring managers value most in a Sous Chef.
✨Tip Number 3
Consider visiting the café/restaurant during peak hours to observe the kitchen dynamics. This will give you a better understanding of their operations and allow you to tailor your approach when discussing your fit for the role.
✨Tip Number 4
Prepare to discuss your weekend availability confidently, as this is a key requirement for the position. Highlight any previous experiences where you successfully managed weekend shifts to demonstrate your commitment.
We think you need these skills to ace Sous Chef - Daytime Hours Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in brunch-style settings. Emphasise any leadership roles you've held and specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience as a Sous Chef. Mention why you are interested in this daytime position and how your skills can contribute to the café's success.
Highlight Weekend Availability: Since the role requires weekend availability, explicitly state your willingness to work weekends in your application. This shows your commitment and aligns with the employer's needs.
Showcase Your Culinary Philosophy: In your application, briefly discuss your culinary philosophy or approach to food. This can help the employer understand your style and how it fits with their brunch concept.
How to prepare for a job interview at REVOLUTIONISE RECRUITMENT LIMITED
✨Show Your Passion for Brunch
Make sure to express your enthusiasm for brunch-style cuisine during the interview. Share any unique dishes you've created or your favourite brunch recipes, as this will demonstrate your passion and creativity in the kitchen.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Be prepared to discuss your previous experiences managing staff, resolving conflicts, and ensuring a smooth kitchen operation. Use specific examples to illustrate your leadership style.
✨Discuss Your Availability
Since the position requires weekend availability, be upfront about your schedule. If you can commit to working 2-3 weekends a month, make sure to mention this early in the conversation to show you're a good fit for their needs.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Brush up on your culinary knowledge and be ready to discuss how you would approach various scenarios in the kitchen.
