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- Tasks: Join our team as a Chef de Partie, preparing delicious meals for students.
- Company: We are a leading contract catering company focused on providing quality food services.
- Benefits: Enjoy a great work/life balance with term-time hours and no weekends.
- Why this job: Be part of a friendly kitchen team and make a positive impact on students' meals.
- Qualifications: Experience as a Chef in similar environments and a strong understanding of food hygiene required.
- Other info: This is a permanent role with a competitive salary of £15.50 per hour.
Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a Chef for our catering site based in Fleet.
Key Information:
- Salary: £15.50 per hour
- Hours: 7am - 3pm, 8hrs per day, 40hrs per week, Term time only - 2/3 Saturdays per year
- Location: Fleet
- Contract: Permanent
Key Responsibilities of the role include:
- Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school
- Preparation, cooking and presentation of food to agreed standards
- Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
- Work alongside the kitchen team
Required skills include:
- A strong understanding of produce and ingredients
- Experience of a variety of kitchen environments and cuisines
- Knowledge of food production methods
- Embrace new ideas and processes
- Positive and approachable manner
In order to be successful, you'll need to have:
- Experience as a Chef, working in a similar environment
- Ability to follow instructions
- High Standards of hygiene
If this sounds like a role you will be interested in then please click the 'Apply' Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Fleet - March 2025 employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fleet - March 2025
✨Tip Number 1
Familiarise yourself with the specific requirements of the Chef de Partie role. Understand the importance of food hygiene and safety standards, as well as the ability to work in a team. This knowledge will help you stand out during any informal discussions or interviews.
✨Tip Number 2
Network within the catering industry, especially with professionals who have experience in contract catering. Attend local culinary events or workshops to meet potential colleagues and learn more about the environment you'll be working in.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled food preparation, cooking, and teamwork in past roles, as this will demonstrate your suitability for the position.
✨Tip Number 4
Showcase your passion for cooking and creativity in the kitchen. Think of unique dishes or ideas you could bring to the role, as this can impress hiring managers and show that you're proactive about contributing to the team.
We think you need these skills to ace Chef de Partie - Fleet - March 2025
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef, particularly in contract catering or similar environments. Emphasise your skills in food preparation, cooking, and presentation, as well as your understanding of hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your skills and how they align with the job requirements, such as your familiarity with various cuisines and food production methods.
Highlight Relevant Experience: In your application, clearly outline any previous roles that involved similar responsibilities. If you have experience working in schools or with children, be sure to mention it, as this will strengthen your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen environments and cuisines. Highlight specific dishes you've mastered and any unique techniques you employ. This will demonstrate your versatility and passion for cooking.
✨Emphasise Hygiene Standards
Since high standards of hygiene are crucial in this role, be ready to talk about your practices in maintaining cleanliness in the kitchen. Share examples of how you ensure food safety and hygiene compliance in your previous positions.
✨Demonstrate Teamwork
The role requires working alongside a kitchen team, so illustrate your ability to collaborate effectively. Share experiences where you contributed to a positive team environment or helped resolve conflicts in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think of scenarios where you had to adapt quickly or embrace new ideas and processes. Prepare to explain how you handled these situations successfully.
