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- Tasks: Create delicious pastries and oversee counter service in a busy restaurant.
- Company: Join an award-winning retail outlet with multiple venues across the South of England.
- Benefits: Enjoy competitive pay, staff discounts, free parking, and a supportive work environment.
- Why this job: Perfect for those who love baking and want sociable hours without split shifts.
- Qualifications: Experience in catering and patisserie is preferred; must be a team player.
- Other info: Day shifts only, with alternate weekends off and one late night per week.
Well established retail business - Permanent position - Near Crawley RH10 - 38-hour contract - Day shifts only - Circa £27-29,500 salary + benefits.
We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide breakfast and lunch dining, operating between the core hours of 9am to 5pm on Mondays to Saturdays and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot food, served counter style, which includes fresh pizzas, home cooked pies and an on-site carvery.
You will oversee our counter service, the carvery, pizza oven and patisserie counter. A strong pastry background is also a requirement of this position. This role benefits from sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service. This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering, patisserie and high-volume production experience is preferred.
The company are keen to reward their team members. This role comes with:
- Competitive salary: Up to £29,500 per annum for a 38-hour contract
- Staff discount
- Company uniform
- Employee Assistance Program
- Range of company benefits
- Free on-site parking
If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
PASTRY CHEF / CHEF DE PARTIE - DAY SHIFTS ONLY employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PASTRY CHEF / CHEF DE PARTIE - DAY SHIFTS ONLY
✨Tip Number 1
Make sure to highlight your pastry skills and experience during any informal conversations or networking events. This role specifically requires a strong pastry background, so showcasing your expertise in this area can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and offerings before your interview. Being knowledgeable about their breakfast and lunch services, especially the carvery and pizza options, will demonstrate your genuine interest in the position and the business.
✨Tip Number 3
Prepare to discuss your experience in high-volume production environments. Since this role involves overseeing busy counter service, sharing specific examples of how you've managed similar situations in the past will show that you're well-equipped for the demands of the job.
✨Tip Number 4
Emphasise your teamwork and customer service skills during discussions. The role requires a proactive team player who can support colleagues during busy periods, so be ready to share instances where you've successfully collaborated with others to enhance customer satisfaction.
We think you need these skills to ace PASTRY CHEF / CHEF DE PARTIE - DAY SHIFTS ONLY
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry and high-volume production. Emphasise any previous roles where you oversaw counter service or worked in a busy kitchen environment.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for pastry and customer service. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your teamwork skills.
Highlight Relevant Skills: In your application, clearly outline your skills related to pastry making, customer service, and kitchen management. Use examples from your past roles to illustrate how you meet the job requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Leisure Solutions
✨Showcase Your Pastry Skills
Since a strong pastry background is essential for this role, be prepared to discuss your experience with pastries and desserts. Bring examples of your work or describe specific techniques you excel in to demonstrate your expertise.
✨Emphasise Teamwork
This position requires a team player who can support the kitchen staff during busy service times. Share examples from your past experiences where you successfully collaborated with others to achieve a common goal.
✨Demonstrate Customer Service Excellence
As customer service is a key responsibility, think of instances where you went above and beyond for customers. Highlight your ability to maintain high standards even in a fast-paced environment.
✨Prepare for a Fast-Paced Environment
The role involves working in a busy setting, so be ready to discuss how you handle pressure and manage your time effectively. Provide examples of how you've thrived in similar situations in the past.
