Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and support the team in a vibrant restaurant environment.
- Company: Join Bistrot Pierre, a welcoming and inclusive dining experience in Plymouth.
- Benefits: Enjoy 50% off food, competitive pay, and access to financial wellbeing tools.
- Why this job: Be part of a dynamic team with opportunities for growth and fun staff events.
- Qualifications: No specific qualifications required, just a passion for food and teamwork.
- Other info: Participate in our Future Leaders course for career development and enjoy fantastic staff incentives.
Why should you join our team? We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
What will the role of Chef de Partie involve?
- Consistently achieve service and product delivery standard
- Responsible for food preparation in your area
- Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
- Carrying out daily health and safety checks
- Evaluate additional food requirements for the day's menu
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bistrot Pierre - Plymouth
✨Tip Number 1
Familiarise yourself with Bistrot Pierre's menu and culinary style. Understanding their unique offerings will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Bistrot Pierre. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your teamwork skills. As a Chef de Partie, you'll need to collaborate effectively with both front and back of house teams, so be prepared to discuss examples of how you've successfully worked in a team environment.
✨Tip Number 4
Highlight your knowledge of health and safety regulations in the kitchen. Being able to discuss your experience with maintaining hygiene standards and conducting safety checks will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Chef de Partie - Bistrot Pierre - Plymouth
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie at Bistrot Pierre. Highlight your relevant experience in food preparation and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Include specific examples of your previous roles, particularly those that demonstrate your ability to maintain high service standards and work effectively in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's values. Mention how you can contribute to creating a welcoming environment and delivering excellent guest experiences.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific dishes you enjoy preparing and any unique techniques you've mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be working closely with both front and back of house teams. Be prepared to discuss your experience in collaborative environments and how you contribute to a positive team dynamic. Mention any past experiences where teamwork led to successful service.
✨Prepare for Practical Questions
Expect questions about food preparation, health and safety standards, and menu evaluation. Brush up on your knowledge of these areas and be ready to provide examples from your previous roles that showcase your expertise and adherence to safety protocols.
✨Demonstrate Adaptability
The restaurant environment can be fast-paced and unpredictable. Share examples of how you've successfully adapted to changes or challenges in the kitchen. This will show your potential employer that you can handle the demands of the role effectively.
