Kitchen Manager

As a Kitchen manager you will lead from the front motivating the team around you and have high standards and knowledge of H&S. you will also be responsible for;

• Supervise and coordinate all kitchen staff and activities.

• Food Preparation and Quality Control:

• Oversee food preparation and presentation.

• Implement portion control standards to manage costs and minimize waste.

Our Partners understands the importance of its people and they are at the forefront of what they do, they have a raft of benefits to show they value their staff and here are just a few;

• 50% discount for family and friends

• No Evenings!

• Free meal and drink on shift

• Part of a fantastic growing company

• Established team in place

Package

• 35,000

• 40 hours per week (Day Time Hours Only)

Why choose our Client?

This quirky Caf & Restaurant group is focused on environmentally friendly solutions and the best fresh ingredients for its amazing menu that features and array of Breakfast, Brunches & Gourmet Burgers. Well known for its atmosphere this group is a great place to continue your career development and work with some amazing people