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- Tasks: Lead the front-of-house team and manage daily restaurant operations.
- Company: Join Danieru, a well-established high-quality restaurant in Chelsea.
- Benefits: Enjoy full-time hours with potential for growth and development.
- Why this job: Be part of a dynamic team focused on delivering exceptional dining experiences.
- Qualifications: Experience in restaurant management is essential; leadership skills are a must.
- Other info: This role offers a chance to shape the restaurant's future and culture.
The predicted salary is between 36000 - 60000 £ per year.
Location: Danieru, Chelsea, London
Hours: Full-Time
Danieru's Chelsea branch is looking for a driven and experienced General Manager to lead our front-of-house team and oversee daily operations. This is an exciting opportunity to take the reins of a well-established, high-quality restaurant and work closely with our senior team to continue delivering exceptional guest experiences.
Restaurant General Manager employer: Danieru
Contact Detail:
Danieru Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager
✨Tip Number 1
Familiarise yourself with Danieru's menu and service style. Understanding the unique offerings and customer experience will help you demonstrate your passion for the brand during interviews.
✨Tip Number 2
Network within the local restaurant community in Chelsea. Attend industry events or connect with other professionals on platforms like LinkedIn to gain insights and potentially get referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready with specific examples that showcase your ability to motivate staff and enhance customer satisfaction.
✨Tip Number 4
Research current trends in the restaurant industry, especially those relevant to high-quality dining experiences. Being knowledgeable about these trends can set you apart as a candidate who is forward-thinking and innovative.
We think you need these skills to ace Restaurant General Manager
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Restaurant General Manager. Highlight your experience in leading teams, managing operations, and delivering exceptional customer service in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the restaurant industry. Include specific examples of how you've successfully managed teams, improved operations, or enhanced customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your leadership skills. Mention why you want to work at Danieru and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Danieru
✨Know the Menu Inside Out
Familiarise yourself with Danieru's menu and any special offerings. Being able to discuss dishes, ingredients, and preparation methods shows your genuine interest in the restaurant and its operations.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, handle conflicts, and maintain high standards of service, as these are crucial for a General Manager.
✨Understand Financial Management
Be ready to discuss your experience with budgeting, cost control, and financial reporting. A strong grasp of these areas is essential for overseeing daily operations and ensuring profitability.
✨Showcase Customer Service Excellence
Prepare to share instances where you went above and beyond to enhance customer experiences. This role requires a focus on exceptional service, so demonstrating your commitment to customer satisfaction is key.
