RESTAURANT MANAGER

We are seeking an experienced and dedicated Restaurant Manager to lead their team. Reporting to the Food & Beverage management, you will oversee the restaurant’s daily operations, ensuring smooth, efficient, and guest-centered service., * Manage all aspects of restaurant operations, ensuring a seamless experience in a busy, fast-paced environment.

• Lead and motivate the team to deliver exceptional service during high-volume periods.

• Ensure consistent high standards of food quality and guest experience.

• Oversee staff recruitment, HR, payroll, and performance, focusing on training and development.

• Manage inventory, stock control, and rotation to minimise waste and maintain optimal levels.

• Coordinate reservations and maximise guest flow and table turnover.

• Ensure compliance with health, safety, and food hygiene regulations.

• Continuously improve processes to enhance guest satisfaction.

• Proven experience in managing a busy, high-pressure restaurant environment.

• Strong leadership skills with the ability to develop and inspire a team.

• Excellent communication and organisational abilities.

• Passion for hospitality and dedication to providing exceptional guest experiences.

• Flexibility, resilience, and a proactive approach to problem-solving.

• Competitive salary (negotiable based on experience, 29,000 – 34,000)

• Additional tips

• Free parking

• Staff dining discounts

• Complimentary gym membership

• Discounted rates

• Extra holiday days with length of service

This is a fantastic opportunity for a driven individual looking to make their mark in a dynamic restaurant environment.