At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes daily.
- Company: Be part of the Doubletree by Hilton family, known for exceptional hospitality.
- Benefits: Enjoy competitive salary, great incentives, and a share of service charge.
- Why this job: This role offers a vibrant work culture and the chance to showcase your culinary skills.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Full-time position with a 40-hour work week and flexible shift patterns.
The predicted salary is between 30000 - 42000 £ per year.
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Salary/Benefits: Competitive Salary + Great incentives and share of Service charge.
Contract type: Permanent
Hours: Full Time
Shift pattern: shift pattern
Hours per week: 40
Posted date: 17/03/2025
Closing date: 02/05/2025
Have you got what it takes to succeed? The following information should be read carefully by all candidates.
Sous Chef employer: DoubleTree by Hilton Edinburgh Airport
Contact Detail:
DoubleTree by Hilton Edinburgh Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Doubletree by Hilton brand and its culinary offerings. Understanding their menu and style will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of Doubletree by Hilton. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or challenges you've overcome, as this will showcase your skills and adaptability.
✨Tip Number 4
Be ready to demonstrate your leadership abilities. As a Sous Chef, you'll need to manage a team, so think of examples where you've successfully led others in a kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what the company is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific cuisines you excel in, leadership roles, and achievements in previous positions. Use action verbs to describe your contributions.
Write a Strong Cover Letter: Your cover letter should express your passion for cooking and hospitality. Mention why you want to work at Doubletree by Hilton Edinburgh Airport specifically, and how your skills can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at DoubleTree by Hilton Edinburgh Airport
✨Know Your Culinary Skills
Make sure to brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any special cuisines or cooking methods you excel in, as this will show your passion and expertise.
✨Understand the Company Culture
Research Doubletree by Hilton and their approach to hospitality. Familiarise yourself with their values and how they treat both guests and staff. This knowledge will help you align your answers with what they are looking for.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Be ready to discuss how you handle stress, manage a team, and ensure food quality during busy shifts.
✨Showcase Your Teamwork
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Emphasise your ability to lead and support your team, especially during peak times.