Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals in a fast-paced restaurant environment during day shifts.
- Company: Join an award-winning retail outlet with multiple venues across the South of England.
- Benefits: Enjoy a competitive salary, staff discounts, free parking, and a supportive work culture.
- Why this job: Perfect for energetic individuals who thrive in busy settings and love customer interaction.
- Qualifications: Previous catering or high-volume production experience is preferred; enthusiasm is a must!
- Other info: This is a permanent position with a 38-hour contract, focusing on breakfast and lunch service.
A well-established retail business is seeking a Chef de Partie for a permanent position near Crawley (RH10). This role offers a 38-hour contract with day shifts only and a salary of circa £27,000 - £29,500 plus benefits.
The award-winning multi-purpose retail outlet has several venues across the South of England, each featuring a large, high-volume on-site restaurant. These restaurants provide breakfast and lunch dining, operating between the core hours of 9am to 5pm from Monday to Saturday and between 10:00am and 4:00pm on Sundays. The venue offers full breakfast service until 11.30am, followed by an array of hot food served counter-style, including fresh pizzas, home-cooked pies, and an on-site carvery.
This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive, energetic, and able to work in a busy, fast-paced environment. Previous catering, patisserie, and high-volume production experience is preferred.
The company is keen to reward their team members with:
- Competitive salary: Up to £29,500 per annum for a 38-hour contract
- Staff discount
- Company uniform
- Employee Assistance Program
- Range of company benefits
- Free on-site parking
If this position is of interest, please ensure you attach an up-to-date CV with your application. We value all applications; however, due to volume numbers, we are only able to contact candidates whose skills and experience closely match the requirements of our clients.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973, we are prohibited from charging work-seekers for work finding services.
CHEF DE PARTIE - DAY SHIFTS ONLY employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE - DAY SHIFTS ONLY
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items offered at the venue. Understanding their breakfast and lunch offerings, especially the fresh pizzas and home-cooked pies, will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Highlight your experience in high-volume production environments. Be ready to discuss how you've successfully managed busy kitchen settings in the past, as this role requires someone who thrives under pressure.
✨Tip Number 3
Showcase your customer service skills. Since this position involves direct interaction with customers, be prepared to share examples of how you've provided excellent service in previous roles, particularly in a fast-paced environment.
✨Tip Number 4
Network with current or former employees of the company if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
We think you need these skills to ace CHEF DE PARTIE - DAY SHIFTS ONLY
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, patisserie, and high-volume production. Emphasise any previous roles that demonstrate your ability to work in a fast-paced environment.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific skills that align with the job description, such as customer service abilities and teamwork.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job requirements, such as food preparation, cooking techniques, and any experience with counter service or high-volume dining.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Leisure Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and high-volume production. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you handle busy service periods.
✨Demonstrate Customer Service Excellence
Since this role requires excellent customer service skills, think of specific instances where you've gone above and beyond for customers. Share these stories during the interview to highlight your proactive and energetic approach.
✨Understand the Business
Research the company and its dining offerings. Familiarise yourself with their menu items, especially the breakfast and lunch services, so you can speak knowledgeably about how you would contribute to their success.
✨Prepare for a Fast-Paced Environment
The role is in a busy setting, so be ready to discuss how you manage stress and maintain quality under pressure. Think of examples from your past experiences that demonstrate your ability to thrive in a fast-paced kitchen.
