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- Tasks: Lead our Michelin star restaurant team to create unforgettable dining experiences.
- Company: Join Four Seasons, a global leader in luxury hospitality with a commitment to exceptional service.
- Benefits: Enjoy competitive salary, bonuses, free meals, and up to 33 days off with service.
- Why this job: Be part of a creative culinary journey with Chef Yannick Alléno in a stunning London location.
- Qualifications: Experience in restaurant management and a passion for luxury dining are essential.
- Other info: Access to global career opportunities and unique employee events throughout the year.
The predicted salary is between 43200 - 72000 £ per year.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the Position:
Four Seasons Hotel London at Park Lane is looking to recruit a Director of Restaurants for our Michelin star restaurant.
Chef Yannick Alléno is one of France’s most acclaimed and innovative chefs with 16 Michelin stars across his seventeen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while the chef takes inspiration from London and British produce to deliver a truly modern dining experience.
Your Role:
You will be a key figure in leading the teams to establish our brand, culture, and service. You will report to our General Manager but work with Yannick Alléno and his team to achieve our goal of satisfying each customer and developing guests’ loyalty.
Benefits:
- Competitive salary
- Up to 15% of your salary per annum as a bonus
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service
- Free meals at Zest while on duty including fruits, coffee/tea, and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- 2 Wellness Days per year
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable, and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover!
About Four Seasons Hotels and Resorts:
Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of – the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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Director of Restaurants employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Restaurants
✨Tip Number 1
Familiarize yourself with Chef Yannick Alléno's culinary philosophy and signature dishes. Understanding his approach to Modern French cuisine will help you align your vision with the restaurant's goals during interviews.
✨Tip Number 2
Network with professionals in the luxury hospitality industry, especially those who have experience in Michelin-starred restaurants. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully led teams in high-pressure environments. Highlighting your ability to foster a positive culture will resonate with Four Seasons' values.
✨Tip Number 4
Research Four Seasons' commitment to employee experience and culture. Be prepared to discuss how you can contribute to enhancing this environment, as it is a key aspect of their brand identity.
We think you need these skills to ace Director of Restaurants
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand Four Seasons' commitment to luxury and genuine heart. Reflect this understanding in your application to show that you align with their values.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in high-end dining or hospitality management. Mention any specific achievements that demonstrate your ability to lead teams and enhance guest experiences.
Craft a Compelling Cover Letter: Write a personalized cover letter that not only outlines your qualifications but also expresses your passion for modern French cuisine and your vision for the restaurant. Make sure to connect your past experiences with the role's requirements.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry.
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry. Share specific experiences where you went above and beyond to create memorable guest experiences, as this aligns with Four Seasons' commitment to luxury with a genuine heart.
✨Demonstrate Leadership Skills
As a Director of Restaurants, you'll need to lead teams effectively. Prepare examples of how you've successfully managed teams in high-pressure environments, focusing on collaboration and fostering a positive culture.
✨Understand Modern French Cuisine
Familiarize yourself with Chef Yannick Alléno's philosophy and modern French cuisine. Be ready to discuss how you can contribute to the restaurant's vision and enhance the dining experience through innovative ideas.
✨Emphasize Customer Loyalty Strategies
Discuss your strategies for developing guest loyalty. Provide examples of how you've previously implemented programs or initiatives that increased customer satisfaction and repeat visits, which is crucial for the role.
