Catering Manager

Catering Manager

Greetham Full-Time 26000 £ / year No home office possible
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At a Glance

  • Tasks: Lead catering operations, ensuring top-notch food and service for Defence.
  • Company: Join Compass Group UK&I, a leader in catering and hospitality services.
  • Benefits: Enjoy competitive pay, flexible hours, and great team perks.
  • Why this job: Be part of a dynamic team that values exceptional service and culinary excellence.
  • Qualifications: Experience in catering management and a passion for food are essential.
  • Other info: Full-time role with a commitment of 40 hours per week.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full-time basis, contracted to 40 hours per week.

If the following job requirements and experience match your skills, please ensure you apply promptly.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly.

Catering Manager employer: ESS

At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and innovation. As a Catering Manager, you'll benefit from comprehensive training and development opportunities, ensuring your career growth while working in a dynamic environment dedicated to delivering outstanding service in the Defence sector. Join us in our commitment to excellence, where your passion for food and customer service will be truly appreciated and rewarded.
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Contact Detail:

ESS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

✨Tip Number 1

Network with professionals in the catering and hospitality industry. Attend local events or join online forums where you can connect with current Catering Managers or those in similar roles. This can provide you with valuable insights and potentially lead to referrals.

✨Tip Number 2

Research Compass Group UK&I and their values. Understanding their mission and how they operate will help you tailor your approach during interviews. Show that you align with their commitment to exceptional food and customer service.

✨Tip Number 3

Prepare to discuss specific examples from your past experience that demonstrate your ability to manage catering operations effectively. Think about challenges you've faced and how you overcame them, as well as any successful projects you've led.

✨Tip Number 4

Stay updated on the latest trends in catering and food service. Being knowledgeable about current industry standards and innovations can set you apart from other candidates and show your passion for the role.

We think you need these skills to ace Catering Manager

Leadership Skills
Customer Service Excellence
Food Safety Management
Budget Management
Menu Planning
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Inventory Control
Health and Safety Regulations
Event Planning
Supplier Management
Quality Control

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements of the Catering Manager position. Tailor your application to highlight your relevant experience in catering and customer service.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in catering management or similar positions. Include specific examples of how you have successfully overseen operations and delivered exceptional service.

Showcase Your Passion: Express your passion for food and customer service in your application. Use anecdotes or experiences that demonstrate your commitment to high standards and your ability to lead a team effectively.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-structured and professional.

How to prepare for a job interview at ESS

✨Show Your Passion for Food

Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've created memorable dining experiences in previous roles.

✨Demonstrate Leadership Skills

As a Catering Manager, you'll need to oversee operations and lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in high-pressure environments.

✨Know the Company

Research Compass Group UK&I and their catering services, especially within the Defence sector. Understanding their values and operations will help you tailor your responses and show that you're genuinely interested in the role.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. Think about past challenges you've faced in catering management and how you resolved them, focusing on your decision-making process.

Catering Manager
ESS
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  • Catering Manager

    Greetham
    Full-Time
    26000 £ / year

    Application deadline: 2027-03-27

  • E

    ESS

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