Chef

London Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Chef, creating delicious dishes in a vibrant daytime restaurant.
  • Company: Work in a premium restaurant located in a trendy central London retail store.
  • Benefits: Enjoy free meals on shift and a provided uniform, plus competitive pay.
  • Why this job: Perfect for food lovers wanting to work in a dynamic environment with no evening shifts.
  • Qualifications: Must have 2+ years experience in a high-quality kitchen and fluent English.
  • Other info: Immediate start available; ideal for those seeking a flexible daytime role.

Job Description

  • £16.90 per hour
  • Central London
  • Full-time 40 hours per week, 8 hour shifts
  • Mix of early shifts and late shifts – latest finish 9 pm
  • Mainly day-time shifts
  • Free meals on shift
  • Uniform provided

We are seeking a Chef, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of the central London's exclusive retail stores. The store is located close to Soho and Oxford Circus.

We are looking for a Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie.

Required

  • Fluent English is essential. Italian speaker (nice to have but not essential) and other European languages a plus.
  • Current UK work permissions are essential
  • At least 2+ years expereince as Chef in your most recent job

Shifts

  • 8 hour shifts, a mix of early shifts (finishing at 3 pm) and late shifts (finishing between 7 pm and 9 pm). There is no evening service requirement for this job.
  • Immediate start available.

Salary

£16.90 per hour

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Contact Detail:

Rhubarb Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Make sure to showcase your experience in high-quality fresh food kitchens during any conversations or interviews. Highlight specific dishes you've prepared and any special techniques you’ve mastered that align with the restaurant's style.

✨Tip Number 2

Familiarise yourself with the restaurant's menu and concept before applying. This will not only help you stand out but also show your genuine interest in the position and the establishment.

✨Tip Number 3

Network with other chefs or culinary professionals in London, especially those who may have connections to the restaurant. Personal recommendations can significantly boost your chances of landing the job.

✨Tip Number 4

Be prepared to discuss your availability for the mixed shifts during the interview. Flexibility can be a key factor in securing the role, so emphasise your willingness to adapt to the required schedule.

We think you need these skills to ace Chef

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Ability to Work Under Pressure
Knowledge of Cooking Techniques
Ingredient Sourcing
Adaptability
Customer Service Skills
Fluent English
Basic Italian (desirable)

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in high-quality fresh food kitchens. Include specific roles such as Kitchen Assistant, Line Chef, or Chef de Partie, and emphasise any achievements or special skills.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in similar environments. Mention your ability to work in a team and your flexibility with shift patterns, as these are important for the role.

Highlight Language Skills: If you speak Italian or any other European languages, be sure to mention this in your application. It can set you apart from other candidates and show your ability to communicate in a diverse kitchen environment.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.

How to prepare for a job interview at Rhubarb Recruitment Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in high-quality kitchens. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.

✨Understand the Restaurant's Concept

Research the restaurant where you're applying. Familiarise yourself with their menu and style of cuisine. This knowledge will help you answer questions more effectively and show that you're genuinely interested in the position.

✨Emphasise Teamwork and Communication

As a Chef, you'll be working closely with other kitchen staff. Be ready to discuss how you collaborate with others, handle conflicts, and communicate effectively in a busy kitchen environment.

✨Prepare for Practical Assessments

Some interviews may include a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish under time constraints. This is your chance to shine, so stay calm and focused!

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