Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team to create nutritious, seasonal meals for residents.
- Company: Join an award-winning care provider known for excellence in hospitality and clinical care.
- Benefits: Enjoy competitive pay, internal promotion opportunities, and a supportive work culture.
- Why this job: Make a real impact on residents' lives through quality food and compassionate service.
- Qualifications: Experience as a Head Chef in care settings; strong menu planning and dietary knowledge required.
- Other info: Opportunities to contribute to new services as the company expands.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef required for luxury care home.
Are you an experienced Head Chef with a passion for delivering nutritious, high-quality food in a care setting? We are working in partnership with a highly respected, award-winning care provider to appoint a Head Chef for one of their beautiful, purpose-built care homes. This is a fantastic opportunity to join a well-established provider with a growing portfolio of luxury homes and an excellent reputation for clinical and hospitality excellence.
Responsibilities:
- Leading and mentoring a team of kitchen staff, including a Sous Chef and Kitchen Assistants.
- Designing and delivering a varied, seasonal, and nutritious food programme tailored to individual needs (including soft diets and dysphagia).
- Managing daily budgets, stock, and suppliers with a focus on cost control and portioning.
- Ensuring a safe, clean, and compliant kitchen environment.
- Supporting with hospitality for events and celebrations within the home.
Requirements:
- You are an experienced Head Chef with a background in care or healthcare catering.
- You’re confident in menu planning, nutrition, and catering to a variety of dietary needs.
- You understand the importance of balancing quality and cost control.
- You bring energy, leadership, and a passion for excellent food that enhances the lives of residents.
- Knowledge or training in dysphagia diets is highly desirable.
Remuneration:
- Competitive hourly rate (depending on experience).
- Join a company known for internal promotion opportunities - the current Head Chef has been promoted within the group.
- Be part of a provider with strong values of love, care, and compassion, recognised through industry awards and in-house recognition programmes.
- Opportunities to contribute to new services and home openings as the group continues to grow.
For more information, please contact Lisa at Bright Selection Ltd.
Head Chef employer: Bright Selection
Contact Detail:
Bright Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with professionals in the care and hospitality sectors. Attend industry events or join relevant online forums to connect with others who may have insights or leads on similar roles.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any mentoring experiences that demonstrate your ability to inspire and develop others.
✨Tip Number 3
Familiarise yourself with current trends in nutrition and dietary needs, especially in care settings. Being knowledgeable about dysphagia diets can set you apart from other candidates.
✨Tip Number 4
Research the company’s values and mission. Tailor your conversations during interviews to reflect how your personal values align with theirs, particularly around care and compassion in food service.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in care or healthcare catering. Emphasise your skills in menu planning, nutrition, and managing dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering high-quality food in a care setting. Mention specific examples of how you've successfully led kitchen teams and managed budgets.
Highlight Relevant Experience: In your application, focus on your leadership experience and any knowledge or training you have in dysphagia diets. This will demonstrate your suitability for the role and your understanding of the unique challenges in a care home environment.
Proofread Your Application: Before submitting, carefully proofread your application to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Bright Selection
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating high-quality, nutritious meals. Share specific examples of how you've tailored menus to meet dietary needs, especially in a care setting.
✨Demonstrate Leadership Skills
Highlight your experience in leading and mentoring kitchen staff. Discuss how you foster teamwork and maintain a positive kitchen environment, as this is crucial for a Head Chef role.
✨Discuss Budget Management
Be prepared to talk about your experience with managing budgets and controlling costs. Provide examples of how you've successfully balanced quality with cost efficiency in previous roles.
✨Knowledge of Dietary Needs
If you have experience with dysphagia diets or other specific dietary requirements, make sure to mention it. This knowledge is highly desirable and will set you apart from other candidates.
