Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage reservations and coordinate events in a vibrant French bistro.
- Company: Join the best French bistro in London, known for its exceptional service and cuisine.
- Benefits: Enjoy a lively work environment with opportunities for growth and development.
- Why this job: Be part of a dynamic team in a charming setting that values tradition and quality.
- Qualifications: No prior experience required; enthusiasm and a passion for hospitality are key.
- Other info: Flexible hours and a chance to work with a diverse clientele.
The predicted salary is between 30000 - 42000 £ per year.
Our busy buzzy French Bistro with all year round outdoor seating offers striking 19th Century professional service with traditional French dishes plus a great-value list of 450 wines by the bottle and more than a dozen by the glass. It has been noted by City AM as the best French Bistro in London.
We have a number of charming and atmospheric private dining rooms seating from 10 to 120.
Reservations & Event Executive employer: Castlechain Ltd
Contact Detail:
Castlechain Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Reservations & Event Executive
✨Tip Number 1
Familiarise yourself with the menu and wine list of the bistro. Knowing the dishes and wines inside out will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Research the latest trends in event planning and dining experiences. Being able to discuss innovative ideas for private dining events can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the hospitality industry. Attend local events or join online groups to connect with others who may have insights or tips about working at a renowned bistro like ours.
✨Tip Number 4
Prepare to showcase your organisational skills. Think of examples from your past experiences where you successfully managed events or reservations, as this will demonstrate your capability for the role.
We think you need these skills to ace Reservations & Event Executive
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Reservations & Event Executive. Highlight your experience in event planning, customer service, and knowledge of French cuisine or wine in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in hospitality, particularly in reservations and event management. Use specific examples that demonstrate your skills in handling private dining events and customer interactions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the bistro's unique offerings. Mention why you are excited about working in a renowned establishment like this French Bistro.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Castlechain Ltd
✨Know the Menu Inside Out
Familiarise yourself with the bistro's menu, especially the traditional French dishes and wine list. Being able to discuss specific items and suggest pairings will impress your interviewers and show your passion for the role.
✨Highlight Your Event Planning Experience
Prepare examples of past events you've organised, focusing on your attention to detail and ability to manage multiple tasks. This will demonstrate your capability to handle the responsibilities of a Reservations & Event Executive.
✨Showcase Your Customer Service Skills
Be ready to discuss how you’ve provided excellent customer service in previous roles. Share anecdotes that highlight your ability to handle difficult situations and ensure guest satisfaction, which is crucial in a busy bistro environment.
✨Research the Bistro's Reputation
Look into the bistro's accolades, such as being noted by City AM as the best French Bistro in London. Mentioning this during your interview shows that you are genuinely interested in the establishment and understand its standing in the industry.
