At a Glance
- Tasks: Join us as a Chef de Partie, preparing high-quality dishes in a vibrant kitchen.
- Company: Il Gattopardo blends Italian heritage with London flair, launched in September 2023.
- Benefits: Enjoy staff meals, work-life balance, and a tailored uniform allowance.
- Why this job: Be part of a supportive team that values your growth and creativity in modern Italian dining.
- Qualifications: Previous experience in a high-end restaurant and a passion for Italian cuisine are essential.
- Other info: Celebrate your birthday with an extra day off and earn bonuses for referrals.
The predicted salary is between 24000 - 36000 £ per year.
Do you thrive in a fast-paced, dynamic culinary environment?
Company overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italy's rich heritage with the London way of life. We are looking for a Chef De Partie to join our team, someone ready to take on an exciting new challenge alongside an experienced global team. At Il Gattopardo, we work with the finest ingredients and embrace vibrant hospitality, creating unforgettable experiences for our guests.
Join the Famiglia: At the heart of the Il Gattopardo experience is people. We're looking for individuals who can build genuine relationships with guests and embody our warm, welcoming spirit. Il Gattopardo is more than a workplace; it's a place where everyone has a voice, where you'll be seen, heard, and supported - a true home to thrive.
A Place to Grow: Whether you're just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, we'll forge your career path and give you the confidence to grow.
A Place for You: We open our doors to passionate professionals who share our love for modern Italian dining, delivering exceptional service and creating memorable moments for every guest. Start a journey that can take you from the centre of Mayfair to locations all over the globe, including our upcoming launch in Dubai's DIFC, as well as across multiple brands in our extended family offering progression, growth, and perks to match.
We are offering: In addition to the usual benefits, we also offer:
- Work-Life Balance: We genuinely care about your well-being and strive to ensure you thrive both personally and professionally.
- Staff Meals: Enjoy meals prepared with care by our talented chefs during your shift.
- Professional Uniform Provided: Feel and look the part with a uniform we supply for you or Management annual tailored suit allowance.
- Celebrate Your Birthday: Take an extra paid day off to make your special day even better.
- £500 Refer a friend bonus: Share the opportunity and earn a generous bonus when your recommendation joins our team.
- Career Growth Opportunities: Be part of a successful hospitality group that values your growth and invests in your future.
As the Chef De Partie, you will be supporting the kitchen in preparing a high standard of food at all times. You are responsible for a section of the kitchen, maintaining the standard of the product, hygiene, and motivation to the highest level. You will work within teams with a desire to grow and progress.
Key Criteria:
- Previous experience as a Chef de Partie or similar role in a high-end restaurant or luxury hotel environment.
- Proficiency in culinary techniques and methods, with a strong foundation in Italian cuisine preferred.
- Creativity and passion for innovation, demonstrated through the development of new menu concepts and recipes.
- Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues across the culinary team.
- Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment.
If this sounds like the perfect opportunity for you, we'd love to get to know you better. Join us at Il Gattopardo and help shape the future of luxury hospitality - apply today and let's see how we can create something extraordinary together!
Contact Detail:
Il Gattopardo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Italian cuisine and the specific dishes that Il Gattopardo is known for. This will not only help you stand out during interviews but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Network with current or former employees of Il Gattopardo or similar establishments. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge.
✨Tip Number 3
Prepare to discuss your previous experiences in high-end restaurants, focusing on how you've maintained high standards and worked effectively within a team. Be ready to share specific examples that highlight your skills and creativity.
✨Tip Number 4
Showcase your passion for culinary innovation by thinking of a unique dish or menu concept that aligns with Il Gattopardo's ethos. Presenting this idea during your interview can demonstrate your creativity and commitment to the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your proficiency in culinary techniques, especially in Italian cuisine, and any previous work in high-end restaurants or luxury hotels.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern Italian dining and your desire to contribute to the team at Il Gattopardo. Mention specific experiences that demonstrate your creativity and ability to innovate in the kitchen.
Highlight Teamwork Skills: In your application, emphasise your teamwork and communication skills. Provide examples of how you've successfully collaborated with colleagues in a fast-paced environment, as this is crucial for the role.
Show Flexibility and Commitment: Mention your willingness to work evenings, weekends, and holidays. This shows your commitment to the role and aligns with the expectations of working in a dynamic restaurant environment.
How to prepare for a job interview at Il Gattopardo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or in similar roles. Highlight specific culinary techniques and methods you excel in, especially those related to Italian cuisine, as this will demonstrate your fit for the position.
✨Emphasise Teamwork and Communication
Since the role requires excellent teamwork, be ready to share examples of how you've successfully collaborated with colleagues in a kitchen environment. This could include working under pressure or resolving conflicts, showcasing your ability to maintain a positive atmosphere.
✨Demonstrate Your Passion for Innovation
Discuss any creative contributions you've made in previous roles, such as developing new menu concepts or recipes. This will show your enthusiasm for culinary innovation and align with Il Gattopardo's focus on delivering exceptional dining experiences.
✨Prepare for a Fast-Paced Environment
Given the dynamic nature of the restaurant, be ready to talk about your flexibility and ability to thrive in high-pressure situations. Share experiences where you've successfully managed multiple tasks or adapted to changing circumstances in the kitchen.