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- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy a competitive salary, employee discounts, and access to development programmes.
- Why this job: Join a passionate team where your creativity brings joy and every day is an opportunity to grow.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence are essential.
- Other info: Permanent, full-time role with 48 hours per week and meals provided during shifts.
The predicted salary is between 25000 - 42000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. This will not only help you during interviews but also show your genuine interest in the role and the restaurant's offerings.
✨Tip Number 2
Network with current or former employees of Côte to gain insights into the kitchen culture and expectations. This can provide you with valuable information that may set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team in a high-pressure environment. Being able to articulate your approach to teamwork and kitchen management will be crucial for this role.
✨Tip Number 4
Showcase your passion for food and creativity by discussing any unique dishes or culinary experiences you've had. This can demonstrate your ability to bring a fresh perspective to the kitchen at Côte.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in creating dishes, leading a team, and maintaining kitchen standards.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with Côte's focus on modern French cuisine. Include specific examples of dishes you've created or teams you've led.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership style. Mention how you can contribute to the team and enhance the dining experience at Côte.
Showcase Your Personality: In your application, let your personality shine through. Côte values a fun and engaging work environment, so don't hesitate to express your enthusiasm for food and teamwork.
How to prepare for a job interview at Cote Restaurants
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create unique dishes. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, ensuring a motivated and safe working environment.
✨Know the Menu Inside Out
Familiarise yourself with Côte's menu, especially the French-inspired dishes. Be ready to discuss how you would contribute to the menu and suggest any innovative ideas that align with their focus on flavour and seasonality.
✨Emphasise Teamwork and Support
Highlight your ability to support both the Head Chef and your team. Discuss how you ensure that everyone has what they need to succeed during shifts, showcasing your commitment to a collaborative kitchen environment.
