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- Tasks: Prepare delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Grow your culinary skills in a supportive, diverse environment with great perks.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours and opportunities for career advancement available.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Independent Boarding School
- Free meals on Duty
- Free on-site gym
- Onsite free car parking
- Free onsite swimming pool access
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Working 5 days out of 7
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Assistant Head Chef - Reading (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Chef - Reading (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of the establishment. This will not only help you during the interview but also demonstrate your genuine interest in the role and the company.
✨Tip Number 2
Network with current or former employees of Chartwells to gain insights into the company culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with menu development and customer feedback. Highlight specific examples where you've successfully implemented changes based on feedback, as this aligns with the responsibilities of the role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've effectively supervised a team in a kitchen environment. Emphasising your ability to maintain high standards and motivate staff will resonate well with the hiring team.
We think you need these skills to ace Assistant Head Chef - Reading (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any supervisory roles or experience in similar chef positions. Emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with the responsibilities listed in the job description, such as menu creation or customer feedback implementation.
Highlight Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will demonstrate your suitability for the role right from the start.
Showcase Your Team Leadership Skills: Since the role involves supervising a team, provide examples of your leadership experience. Discuss how you have successfully managed a kitchen team or improved food services in previous roles.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious dishes. Share specific examples of your favourite recipes or culinary experiences that highlight your passion for great-tasting food.
✨Demonstrate Leadership Skills
As an Assistant Head Chef, you'll be supervising a team. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any challenges you've overcome in a supervisory role.
✨Know the Menu Inside Out
Familiarise yourself with the types of dishes and menus the company offers. Be ready to suggest improvements or new ideas during the interview, showing that you can contribute creatively to their food services.
✨Emphasise Hygiene and Safety Knowledge
Since compliance with food handling and hygiene regulations is crucial, be prepared to discuss your qualifications, such as your Food Hygiene certificate, and any relevant experiences that demonstrate your commitment to maintaining high standards.
