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- Tasks: Lead your kitchen section, ensuring top-notch dish preparation and presentation.
- Company: Join Hotel Indigo, a unique boutique hotel brand under IHG, blending local culture with modern comfort.
- Benefits: Enjoy competitive pay, career growth, discounted meals, and ongoing training opportunities.
- Why this job: Be part of a creative team in a vibrant environment, making a real impact on guest experiences.
- Qualifications: Experience as a Chef de Partie, strong culinary skills, and a passion for cooking are essential.
- Other info: Flexibility to work shifts, including evenings and weekends, is required.
The predicted salary is between 24000 - 36000 £ per year.
Hotel Indigo is a boutique hotel brand under the InterContinental Hotels Group (IHG), known for offering a unique and personalised experience in each location. The brand focuses on blending the local culture, art, and history with stylish and comfortable accommodations, creating a one-of-a-kind atmosphere for guests. Each Hotel Indigo property is designed to reflect the character of its surroundings, giving travellers a sense of place while providing modern amenities and excellent service.
Key Responsibilities:
- Oversee the preparation and cooking of dishes within your designated section of the kitchen
- Ensure that all food is prepared and presented to the highest standard
- Maintain high levels of food hygiene and adhere to safety regulations
- Train, mentor, and guide junior kitchen staff, helping them develop their skills
- Manage stock levels, ensuring efficient use of ingredients to minimize waste
- Collaborate with the Head Chef and Sous Chef to plan menus and create new dishes
- Assist with ordering and maintaining inventory for your section
- Ensure a smooth kitchen operation, especially during peak times
Skills and Qualifications:
- Proven experience as a Chef de Partie or in a similar role within a busy kitchen environment
- Strong culinary skills and a passion for cooking
- Ability to work efficiently in a high-pressure environment
- Excellent communication and team-working skills
- Knowledge of food safety and hygiene regulations
- Flexibility and willingness to work shifts, including evenings and weekends
- Culinary qualifications (e.g., NVQ Level 2 or equivalent) are preferred
What We Offer:
- Competitive salary and benefits package
- Opportunity for career progression within a growing company
- A supportive and creative work environment
- Discounted meals and staff perks
- Ongoing training and development
Chef de Partie employer: Hotel Indigo Exeter
Contact Detail:
Hotel Indigo Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Hotel Indigo's unique approach to hospitality. Research their properties and understand how they blend local culture into their dining experiences. This knowledge will help you demonstrate your alignment with their values during interviews.
✨Tip Number 2
Network with current or former employees of Hotel Indigo or IHG. Engaging with them can provide insider insights about the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your culinary creativity by developing a few signature dishes that reflect local ingredients or flavours. Be ready to discuss these during your interview to highlight your passion and innovation in the kitchen.
✨Tip Number 4
Prepare to discuss your experience in training and mentoring junior staff. Highlight specific examples where you've successfully guided others, as this is a key responsibility for the Chef de Partie role at Hotel Indigo.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, ability to work under pressure, and any specific achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Hotel Indigo's unique approach to hospitality. Mention how your skills align with their values and the specific responsibilities of the role.
Highlight Teamwork and Leadership Skills: In your application, provide examples of how you've trained or mentored junior staff. This will demonstrate your leadership abilities and your commitment to fostering a collaborative kitchen environment.
Showcase Your Knowledge of Food Safety: Include any certifications or training related to food safety and hygiene regulations. This is crucial for a Chef de Partie role and shows your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Hotel Indigo Exeter
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you excel at. Bring examples of your work, such as photos or a portfolio, to demonstrate your culinary creativity and expertise.
✨Emphasise Teamwork
Since the role involves collaborating with other kitchen staff, highlight your ability to work well in a team. Share examples of how you've successfully trained or mentored junior staff, and how you handle high-pressure situations together.
✨Know Your Food Safety Regulations
Familiarise yourself with food hygiene and safety regulations relevant to the role. Be ready to discuss how you maintain these standards in your cooking practices, as this is crucial for any kitchen environment.
✨Demonstrate Flexibility
The job requires working shifts, including evenings and weekends. Show your willingness to adapt to different schedules and environments, and share any past experiences where you successfully managed flexible working hours.
