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- Tasks: Lead a dynamic kitchen team while crafting delicious Italian dishes.
- Company: Harry's blends rustic charm with culinary excellence in a vibrant Italian setting.
- Benefits: Enjoy competitive pay, extra holiday, and 50% off meals for you and friends.
- Why this job: Perfect for aspiring leaders who love cooking and want to make an impact.
- Qualifications: Experience as a Sous Chef in a busy kitchen and strong culinary skills required.
- Other info: Celebrate your birthday with a day off and enjoy discounts on various retailers.
The predicted salary is between 30000 - 42000 £ per year.
Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian hospitality. Our restaurants are a haven of Italian flavours, with a special emphasis on pasta and pizzas crafted with care and attention to detail.
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on, perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training, and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities:
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Daily due diligence.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Ensure compliance with health and safety regulations and hygiene standards.
- Train and mentor kitchen staff to maintain consistency and excellence in execution.
- Assist with performance management of kitchen personnel.
- Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
Requirements:
- Previous experience as a Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for quality and creativity.
- Leadership abilities with excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Experience in working with a large kitchen team.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- A knowledge of GP and stock control.
- Ability to organise and direct many checks at once.
Benefits & rewards:
- Competitive industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries with a gift voucher to dine in our restaurants.
- Career development and training, including apprenticeships.
- You can take your birthday as a day off - guaranteed!
- Access to discounts on hundreds of retailers, health, entertainment, travel & more.
Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!
Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Sous Chef employer: Harrys Dolce Vita
Contact Detail:
Harrys Dolce Vita Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Harry's culinary style and menu. Understanding their focus on rustic Italian flavours, especially pasta and pizzas, will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and mentored kitchen staff in the past. Be ready to discuss specific situations where your guidance led to improved performance or morale.
✨Tip Number 3
Highlight your experience in managing a busy kitchen environment. Be prepared to share how you handle high-pressure situations and maintain food quality while ensuring compliance with health and safety regulations.
✨Tip Number 4
Connect with current or former employees of Harry's if possible. They can provide insights into the company culture and expectations, which can be invaluable when discussing how you would fit into their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Sous Chef, focusing on your culinary skills and leadership abilities. Mention specific achievements in busy kitchen environments to demonstrate your capability.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cuisine and your commitment to quality. Discuss how your experience aligns with the responsibilities outlined in the job description, particularly in training and mentoring kitchen staff.
Showcase Your Leadership Skills: In your application, emphasise your leadership experience and communication skills. Provide examples of how you've successfully managed a team in a high-pressure environment, ensuring food quality and staff wellbeing.
Highlight Relevant Knowledge: Mention your knowledge of kitchen equipment, food safety practices, and stock control in your application. This will show that you are well-prepared to handle the responsibilities of the Sous Chef role at Harry's.
How to prepare for a job interview at Harrys Dolce Vita
✨Show Your Culinary Passion
Make sure to express your love for cooking and Italian cuisine during the interview. Share specific examples of dishes you enjoy preparing and how you ensure quality in every plate.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous leadership experiences, how you motivate staff, and your approach to training junior chefs.
✨Know Your Kitchen Operations
Familiarise yourself with kitchen equipment, food safety practices, and stock control. Be ready to answer questions about how you manage prep levels and ensure compliance with health and safety regulations.
✨Emphasise Teamwork
Highlight your ability to work in a fast-paced environment and collaborate with a large kitchen team. Share examples of how you've successfully worked with others to deliver exceptional service.
