Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious seafood dishes, and ensure smooth service.
- Company: Join a renowned group of seafood restaurants with stunning waterfront views.
- Benefits: Enjoy a competitive salary, tips, paid overtime, and discounts across the group.
- Why this job: Be part of a passionate team in a vibrant new restaurant that values creativity and quality.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with solid seafood knowledge required.
- Other info: Work in a picturesque Devon location with a focus on fresh, local produce.
The predicted salary is between 38000 - 42000 £ per year.
The Package / Benefits / Opportunities:
- £38,000 + tips & gratuities
- 48 working week during summer months, 40 hour working week during winter months.
- Paid overtime
- Xmas eve, Xmas Day and Boxing Day off
- Meals on duty
- Discounts across the group
- Company pension scheme
- Further staff incentives
Required Skills:
- Minimise wastage and encourage creative thinking
- Solid seafood knowledge and experience
- Previous experience as a Sous Chef or Junior Sous Chef within a similar establishment
- Adhere to all company and government food safety legislation
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- Help to promote and maintain a good working environment, leading by example and develop the team around you
- Hands on, passionate, energetic self-motivated individual
- Proven track record in delivering high quality dishes in a time pressured environment
- Passionate about food, standards & results.
JWR is currently working with an established group of leading seafood restaurants across the South West looking to recruit an experienced Sous Chef for their new restaurant opening in a popular and picturesque Devon location. All the restaurants within the group are located in prime waterfront locations, with its own fleet of fishing trawlers catching the freshest local produce on a daily basis.
Sous Chef - New Opening - South Devon employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening - South Devon
✨Tip Number 1
Familiarise yourself with the local seafood scene in South Devon. Knowing the best suppliers and seasonal produce can give you an edge during interviews, showing your passion and commitment to quality.
✨Tip Number 2
Network with other chefs and industry professionals in the area. Attend local food events or join culinary groups to make connections that could lead to recommendations or insider information about the job.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure environments. Be ready to share specific examples of how you've successfully managed kitchen operations and led a team to deliver exceptional dishes.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that incorporate local ingredients. Presenting these concepts during your interview can demonstrate your innovative approach and enthusiasm for the role.
We think you need these skills to ace Sous Chef - New Opening - South Devon
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous Chef. Emphasise your solid seafood knowledge and any specific achievements in previous roles that demonstrate your ability to deliver high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your hands-on approach. Mention how your creative thinking can minimise wastage and enhance the kitchen's efficiency, aligning with the company's values.
Showcase Your Skills: In your application, provide examples of how you've adhered to food safety legislation and maintained high standards in a time-pressured environment. This will demonstrate your capability to handle the demands of the role.
Highlight Team Leadership: Discuss your experience in promoting a good working environment and developing team members. This is crucial for the role, so share specific instances where you led by example and contributed to a positive kitchen culture.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Seafood Knowledge
Make sure to highlight your experience with seafood during the interview. Discuss specific dishes you've prepared and any unique techniques you use to ensure freshness and quality.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Share examples of how you've motivated your team in previous roles and how you plan to create a positive working environment in this new restaurant.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations in the kitchen. Think of past experiences where you successfully managed time and resources to deliver high-quality dishes.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you stay updated on food trends, as this will resonate well with the interviewers.
