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- Tasks: Lead the Pastry Kitchen, manage daily activities, and create unforgettable guest experiences.
- Company: Join Fairmont Windsor Park, a luxurious five-star hotel set in stunning English countryside.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and discounts at Arora Hotels.
- Why this job: Be part of a creative team in a prestigious environment with growth opportunities.
- Qualifications: 5+ years as Head Pastry Chef, culinary arts degree preferred, and strong leadership skills.
- Other info: Exciting career progression within the rapidly growing Arora group.
The predicted salary is between 42000 - 60000 £ per year.
Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state of the art conference facilities.
The role of Head Pastry Chef at Fairmont Windsor Park is to supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Communicate and enforce policies and procedures.
We are looking for someone with fine dining experience who does not miss the smallest details but also someone who loves to give our guests those memorable moments. Responsibilities include:
- Manage day-to-day pastry activities, plan and assign work, and establish performance and development goals for team members.
- Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
- Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations.
- Ensure staff have the tools, training, and equipment to carry out their duties.
- Develop pastry design and concepts for all food outlets and catering events.
- Monitor competitor and industry trends.
- Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery and other F&B outlets.
- Maintain updated and accurate recipes and costing of all products prepared for the Pastry/Bakery, and for all outside orders.
At least 5 years in a Head Pastry Chef role is required. Must have certifications and permits as required by local governmental agencies, including Food Hygiene Level 3 and Health & Safety Certificates. Completion of a degree or certificate in culinary arts is preferred. Experience in high-level banqueting for +500 pax and Michelin level dining is essential. Strong communication skills, both verbal and written, are necessary.
What's in it for you:
- Competitive salary
- 28 days holiday, enhanced after 5 years of service.
- Free meals on duty.
- Complimentary on-site parking is available whilst on duty.
- Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Head Pastry Chef employer: Fairmont Windsor Park
Contact Detail:
Fairmont Windsor Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining and Michelin-level establishments. Attend culinary events or workshops where you can meet potential colleagues or mentors who might provide insights or referrals for the Head Pastry Chef position.
✨Tip Number 2
Stay updated on the latest pastry trends and techniques by following renowned pastry chefs on social media or subscribing to culinary magazines. This knowledge will not only enhance your skills but also demonstrate your passion and commitment to innovation during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Be ready to share specific examples of how you've mentored team members and improved their performance, as this is crucial for the role at Fairmont Windsor Park.
✨Tip Number 4
Research Fairmont Windsor Park and its dining concepts thoroughly. Familiarise yourself with their menu offerings and think about how you could contribute creatively to their pastry section. This will show your genuine interest in the position and help you stand out during the interview process.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Pastry Chef, particularly in fine dining and high-level banqueting. Include specific achievements and responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your leadership skills. Mention your experience in mentoring and training team members, as well as your ability to create memorable guest experiences.
Highlight Certifications: Clearly list any relevant certifications, such as Food Hygiene Level 3 and Health & Safety Certificates, in your application. This demonstrates your compliance with industry standards and regulations.
Showcase Creativity: In your application, include examples of innovative pastry designs or concepts you have developed. This will help illustrate your creativity and ability to stay ahead of industry trends.
How to prepare for a job interview at Fairmont Windsor Park
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique pastry designs and concepts. Bring a portfolio of your work to the interview to visually demonstrate your skills and innovative ideas.
✨Highlight Your Leadership Skills
This role requires strong leadership abilities. Be ready to share examples of how you've successfully managed a team, resolved conflicts, and provided mentorship in previous positions. Emphasise your experience in training staff and fostering a positive kitchen environment.
✨Demonstrate Financial Acumen
Understanding costs and budgeting is crucial for this position. Prepare to discuss how you've managed food costs, developed recipes with cost efficiency in mind, and contributed to the financial success of your previous kitchens.
✨Know the Brand and Its Standards
Familiarise yourself with Fairmont Windsor Park's brand values and service standards. Be prepared to explain how you would uphold these standards in your role as Head Pastry Chef and how you can contribute to creating memorable guest experiences.
