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For Companies At a Glance
- Tasks: Lead a talented kitchen team, create seasonal menus, and ensure top-notch food quality.
- Company: Join a prestigious 5-star hotel in East London, known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, service charge, and opportunities for career growth.
- Why this job: Perfect for culinary enthusiasts ready to step up and make an impact in a vibrant environment.
- Qualifications: Experience in a senior kitchen role, preferably with Italian cuisine and strong leadership skills.
- Other info: We value diversity and promote equal opportunities for all applicants.
Location: East London
Salary: £58,000 - £65,000 + Service Charge
Team Size: 6
5 Star Hotel
Restaurant: 60 covers
About the Role:
We are currently seeking an experienced and passionate Head Chef. As the Head Chef, you will be responsible for overseeing the day-to-day kitchen operations, maintaining high standards of food quality, presentation, and hygiene, and leading a talented team of chefs.
The role offers an excellent opportunity for a Senior Sous Chef looking to step up and take on a leadership role or a Head Chef looking to continue their career development.
Key Responsibilities:
- Create, develop, and execute daily menus, with a focus on fresh, seasonal ingredients.
- Manage stock, ordering, and kitchen supplies to ensure smooth operation and cost control.
- Maintain excellent health and safety, hygiene, and food safety standards.
- Train and develop kitchen staff.
About You:
- Previous experience in a senior kitchen role, ideally with a background in Italian cuisine would be beneficial.
- Proven experience in banqueting.
- Strong leadership and communication skills.
Package:
Competitive salary: £58-65k per annum plus service charge.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as an employment agency and employment business.
Head Chef employer: Kellan Group
Contact Detail:
Kellan Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in East London. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a tasting event or pop-up restaurant to demonstrate your expertise in Italian cuisine and banqueting.
✨Tip Number 3
Research the specific 5-star hotel and its restaurant offerings. Understanding their menu style and customer expectations will allow you to tailor your approach and show how you can enhance their culinary experience.
✨Tip Number 4
Prepare for the interview by practising common chef-related questions and scenarios. Be ready to discuss your leadership style and how you would manage a team, as well as your approach to maintaining high standards in the kitchen.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and Italian cuisine. Emphasise any previous roles as a Senior Sous Chef or Head Chef, showcasing your leadership skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your vision for the kitchen. Mention specific examples of menu creation and team development to demonstrate your suitability for the role.
Highlight Relevant Experience: In your application, focus on your experience with banqueting and managing kitchen operations. Include details about how you've maintained high standards of hygiene and food safety in past roles.
Showcase Leadership Skills: Illustrate your leadership style and how you have successfully trained and developed kitchen staff in previous positions. This will help convey your ability to lead a talented team effectively.
How to prepare for a job interview at Kellan Group
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've developed that highlight your passion for fresh, seasonal ingredients.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and trained kitchen staff in the past. Highlight any experiences where you resolved conflicts or motivated your team.
✨Discuss Your Experience with Banqueting
Since the role involves banqueting, be ready to talk about your previous experiences in this area. Share specific challenges you've faced and how you overcame them, as well as any successful events you've managed that showcase your organisational skills.
✨Emphasise Health and Safety Standards
Make sure to convey your understanding of health and safety regulations in the kitchen. Discuss how you maintain hygiene and food safety standards, and provide examples of how you've implemented these practices in your previous roles.
