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For Companies At a Glance
- Tasks: Lead daily restaurant operations and inspire a passionate team to deliver exceptional guest experiences.
- Company: Join BVC Group, creators of innovative dining destinations in London, Paris, and the Middle East.
- Benefits: Enjoy competitive pay, performance bonuses, free meals, and a generous employee discount across all brands.
- Why this job: Be part of a vibrant new restaurant in Mayfair, shaping the future of hospitality with creativity and excellence.
- Qualifications: 2+ years in a supervisory role within hospitality, with strong leadership and financial management skills.
- Other info: Join a dynamic team culture that values diversity, creativity, and recognition for outstanding performance.
The predicted salary is between 36000 - 60000 £ per year.
We have recently opened an exciting new restaurant in the heart of Mayfair and are looking for a dynamic and experienced Assistant General Manager to help bring it to life. Located on Duke Street, this beautifully designed venue will deliver an elevated yet vibrant dining experience, combining exceptional food, outstanding service, and a warm, welcoming atmosphere.
74 Duke is the newest concept from BVC Group, the team behind some of London’s most loved and innovative hospitality brands, including NAC, Crème, and Supernova. With locations in London, Paris, and the Middle East, BVC Group is known for creating globally recognised dining destinations rooted in creativity, operational excellence, and a genuine love of hospitality.
As Assistant General Manager, you’ll work alongside the General Manager and senior leadership to ensure operational excellence, lead a passionate team, and create memorable experiences that keep guests coming back.
POSITION SUMMARY
As Assistant General Manager, you will be a hands-on leader in the daily running of the restaurant, supporting the GM across all departments. You’ll help manage a high-performing team, uphold service standards, and ensure a smooth, efficient, and guest-focused operation morning to night. This is a key leadership role for someone who thrives in a fast-paced, detail-oriented environment, with a proven background in premium or high-volume hospitality.
KEY RESPONSIBILITIES
- Support the General Manager in all areas of day-to-day operations
- Maintain and enhance service excellence, product quality, and overall guest experience
- Lead and motivate FOH teams, ensuring training, development, and accountability
- Actively engage with guests, resolving issues promptly and professionally
- Assist in financial management, including cost control, budgeting, and revenue performance
- Oversee rotas, shift planning, and team deployment to ensure optimal coverage
- Help manage supplier relationships, stock control, and ordering
- Maintain high standards in cleanliness, hygiene, and health & safety compliance
- Collaborate with kitchen and BOH teams for smooth operational flow
- Contribute to marketing initiatives, promotions, and events
KEY REQUIREMENTS
- 2+ years in a senior supervisory or assistant management role within a restaurant or hospitality group
- Guest-first mindset with a deep understanding of hospitality excellence
- Proven leadership and people management skills, with a natural ability to inspire teams
- Confident in financials, inventory, and cost control practices
- Excellent problem-solving, decision-making, and communication abilities
- Detail-oriented with high standards for service, presentation, and team performance
- Thrives in fast-paced, high-energy environments
- Right to work in the UK
WHAT WE OFFER
- Competitive salary with opportunity for performance-based bonuses
- Career development with access to BVC Group’s growth
- Complimentary meals on shift
- Generous 50% employee discount across all BVC brands
- Access to exclusive hospitality discounts via CODE app membership
- Enhanced benefits including company sick pay, maternity/paternity leave, holiday pay
- A dynamic, collaborative team culture rooted in creativity, diversity, and respect
- Recognition for long service and standout performance
Be part of something bold, new, and exciting. Join us at 74 Duke and shape the future of hospitality in Mayfair.
Contact Detail:
BVC Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager
✨Tip Number 1
Familiarise yourself with the BVC Group's other brands and their unique offerings. Understanding their ethos and what makes each venue special will help you demonstrate your passion for hospitality during interviews.
✨Tip Number 2
Network within the hospitality industry, especially in London. Attend events or join online forums where you can connect with current employees or others in similar roles. This could give you insights into the company culture and potentially a referral.
✨Tip Number 3
Prepare to discuss specific examples of how you've led teams in high-pressure environments. Highlight your problem-solving skills and how you've maintained service excellence, as these are crucial for the Assistant General Manager role.
✨Tip Number 4
Showcase your understanding of financial management in hospitality. Be ready to talk about your experience with budgeting, cost control, and revenue performance, as these are key responsibilities in the role.
We think you need these skills to ace Assistant General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management, particularly in high-volume settings. Emphasise your leadership skills and any specific achievements that demonstrate your ability to enhance guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of what makes a dining experience exceptional. Mention your familiarity with the BVC Group's brands and how you can contribute to their vision.
Highlight Relevant Skills: In your application, focus on key skills such as team leadership, financial management, and problem-solving. Provide examples of how you've successfully managed teams and improved service standards in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work at 74 Duke. Discuss why you are drawn to this new restaurant concept and how you envision contributing to its success in Mayfair.
How to prepare for a job interview at BVC Group
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share specific experiences that highlight your commitment to providing exceptional service and creating memorable guest experiences.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Discuss your approach to motivating staff, handling conflicts, and ensuring high standards of service, as these are crucial for the Assistant General Manager position.
✨Understand Financial Management
Brush up on your knowledge of financial management, including budgeting and cost control. Be ready to discuss how you have managed finances in past roles and how you can contribute to the restaurant's profitability.
✨Engage with the Interviewers
During the interview, actively engage with your interviewers by asking insightful questions about the restaurant's vision and operations. This shows your interest in the role and helps you understand how you can contribute to their success.
