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- Tasks: Lead a dynamic kitchen team, crafting contemporary European dishes with fresh local produce.
- Company: Join a renowned family-run bar and restaurant in Braunton with a rich hospitality legacy.
- Benefits: Enjoy a competitive salary, incentives, and work in a state-of-the-art kitchen.
- Why this job: Be part of a vibrant culinary culture, making an impact in a busy, acclaimed restaurant.
- Qualifications: Experience in volume and fine dining kitchens; Level 3 Food Safety certification is a plus.
- Other info: Full-time role requiring evening, weekend, and bank holiday availability.
The predicted salary is between 36000 - 60000 £ per year.
A very exciting opportunity to work as the Executive Head Chef in a well-established and acclaimed bar and restaurant in Braunton in a family run business with extensive experience in the Hospitality industry. The menu is contemporary European and emphasis is placed on using fresh local produce where possible. An a la carte menu is run alongside a special menu. The restaurant is open all day starting with breakfasts and food can be ordered all day with daily covers upwards of 250 during peak times.
You will have the opportunity of working in a state of the art kitchen with all the best equipment at your disposal. You will be responsible for the day to day running of the kitchen and a team of 10-14. Your duties and responsibilities will include, although not limited to:
- Training and supervision of junior members of staff
- Preparation of food
- Stock rotation
- Menu writing/implementation
- Stock ordering
- Running busy services
It is a busy kitchen and you must ensure that all equipment is maintained, working correctly and is cleaned to a high standard. Detailed knowledge of Health and Safety and Food Hygiene is a must. A certificate in Level 3 Food Safety would be an advantage.
You will work well with others, but be able to lead a team, be passionate about food, have an eye for detail, work well under pressure and be enthusiastic about working in an established busy restaurant. The position is full-time and you will need to be able to work in the evenings/weekends/bank holidays. Competitive salary and incentives for the right candidate. It would be an advantage to have previous experience in both volume and fine dining kitchens.
Contact Detail:
SQ bar and restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their contemporary European cuisine and emphasis on local produce will help you demonstrate your passion and alignment with their culinary vision during any discussions.
✨Tip Number 2
Network within the local hospitality community. Attend events or visit other establishments in Braunton to connect with industry professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your leadership style and experience managing a kitchen team. Be ready to share specific examples of how you've trained staff, handled busy services, and maintained high standards in previous roles.
✨Tip Number 4
Showcase your knowledge of Health and Safety and Food Hygiene regulations. Being able to articulate your understanding and experience in these areas will demonstrate your commitment to maintaining a safe and compliant kitchen environment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in both volume and fine dining kitchens. Emphasise your leadership skills, ability to work under pressure, and any specific achievements in menu writing or team management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for contemporary European cuisine and your commitment to using fresh local produce. Mention your knowledge of Health and Safety and Food Hygiene, and how you plan to maintain high standards in the kitchen.
Showcase Your Experience: Include specific examples of your previous roles where you trained junior staff, managed busy services, or implemented successful menus. This will demonstrate your capability to handle the responsibilities outlined in the job description.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Head Chef role.
How to prepare for a job interview at SQ bar and restaurant
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for contemporary European cuisine and your commitment to using fresh local produce. Share specific examples of dishes you've created or enjoyed that align with the restaurant's menu.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you've trained junior staff and managed busy services, ensuring that everyone works efficiently together under pressure.
✨Emphasise Health and Safety Knowledge
Be prepared to discuss your understanding of Health and Safety regulations and Food Hygiene standards. Mention any relevant certifications, like Level 3 Food Safety, and how you implement these practices in the kitchen.
✨Prepare for Scenario Questions
Anticipate questions about handling high-pressure situations, such as managing a busy service or resolving conflicts within the team. Think of specific examples from your past experiences that demonstrate your problem-solving skills and ability to maintain quality under stress.
