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For Companies At a Glance
- Tasks: Support the Head Chef, manage stock, and ensure food quality.
- Company: Join a dynamic kitchen team focused on excellence and teamwork.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and learning.
- Why this job: Be part of a creative culinary team making delicious dishes and lasting memories.
- Qualifications: Passion for cooking and some experience in a kitchen setting preferred.
- Other info: Opportunity to train junior chefs and interact with customers.
The predicted salary is between 30000 - 42000 £ per year.
As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited to):
- Supporting the Head Chef in their daily tasks (rotas, ordering, stock control, menu management, allergens).
- Be involved with the production and service of all food leaving the kitchen.
- Take an active role in the recruitment and training of the junior chefs in the kitchen.
- Interact well with customers.
- Liaise well with the FOH team and create a cohesive environment to work in.
- Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
- Have exceptional knowledge in and adhere to all health and safety and food safety practices.
- Be a positive member of the team and communicate well with others around you.
Sous Chef employer: Mosaic Pub and Dining
Contact Detail:
Mosaic Pub and Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry. Attend local food events or workshops where you can meet chefs and restaurant owners. Building relationships can lead to job opportunities that may not be advertised.
✨Tip Number 2
Gain experience in various kitchen roles. If you can, work in different positions within a kitchen to understand the dynamics and operations better. This will make you a more attractive candidate for the Sous Chef role.
✨Tip Number 3
Showcase your leadership skills. As a Sous Chef, you'll need to support the Head Chef and manage junior staff. Highlight any previous experience where you've led a team or trained others, even if it's outside of a kitchen environment.
✨Tip Number 4
Familiarise yourself with the latest food safety regulations and trends. Being knowledgeable about health and safety practices will set you apart from other candidates. Consider taking a short course if you need to brush up on these areas.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, food safety practices, and any previous roles as a Sous Chef or similar positions. Emphasise your ability to support the Head Chef and manage kitchen tasks.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining high standards in the kitchen. Mention specific experiences where you successfully trained junior chefs or improved kitchen efficiency.
Showcase Teamwork Skills: Since the role requires interaction with both the kitchen and FOH team, provide examples of how you've effectively collaborated with others in past roles. Highlight your communication skills and ability to create a positive work environment.
Highlight Health and Safety Knowledge: Demonstrate your understanding of health and safety regulations in your application. Include any certifications or training you've completed related to food safety and hygiene, as this is crucial for the role.
How to prepare for a job interview at Mosaic Pub and Dining
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or be ready to describe how you've contributed to menu development in past roles.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to support and lead junior chefs. Share examples of how you've successfully trained or mentored others in the kitchen. Highlight your ability to manage a team and maintain a positive working environment.
✨Emphasise Communication Skills
Effective communication with both the kitchen and front-of-house teams is crucial. Be ready to discuss how you've fostered collaboration in previous roles and how you handle conflicts or misunderstandings in a busy kitchen setting.
✨Knowledge of Health and Safety Standards
Make sure to brush up on food safety regulations and health standards relevant to the role. Be prepared to answer questions about how you ensure compliance in the kitchen and share any certifications you may have.
