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- Tasks: Lead and inspire your kitchen team to create high-quality dishes.
- Company: Join Harvester, a beloved dining spot known for fresh rotisserie chicken since 1983.
- Benefits: Enjoy a bonus scheme, 33% discount across brands, and discounted gym memberships.
- Why this job: Perfect for aspiring chefs wanting to make an impact in a fun, supportive environment.
- Qualifications: No prior Head Chef experience required; passion and drive are key!
- Other info: Receive free shares, health plans, and a helpline for personal support.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Ravenswood - Harvester, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT'S IN IT FOR ME?
- Bonus scheme - we're all about rewarding the hard work you put in.
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling.
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Head Chef employer: Harvester
Contact Detail:
Harvester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the Harvester brand and its menu. Understanding their signature dishes, like the rotisserie chicken and salad bar, will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and inspired kitchen teams in the past. Highlighting your ability to motivate others will resonate well with the hiring team.
✨Tip Number 3
Research current trends in the culinary world, especially those related to family dining. Being able to discuss how you can incorporate these trends into the Harvester experience will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to kitchen management, particularly in areas like stock control and health regulations. Demonstrating your knowledge in these areas will show that you're ready to take on the responsibilities of a Head Chef.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and team leadership. Emphasise any previous roles where you have inspired a team or maintained high food standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention specific examples of how you've driven sales and guest satisfaction in past roles, aligning with the values of Harvester.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your creativity and attention to detail.
Highlight Health and Hygiene Knowledge: Since the role involves overseeing health and hygiene regulations, mention any relevant certifications or training you have in food safety. This will show that you take these responsibilities seriously.
How to prepare for a job interview at Harvester
✨Show Your Passion for Food
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help convey your enthusiasm and commitment to high-quality food.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's crucial to showcase your leadership abilities. Share examples of how you've inspired and trained others in previous roles. Highlight your approach to managing a kitchen and ensuring everyone works together harmoniously.
✨Know the Menu Inside Out
Familiarise yourself with Harvester's menu, especially their famous rotisserie chicken and salad bar. Be ready to discuss how you would enhance the menu or introduce new ideas while maintaining brand standards. This shows your dedication to the role and the company.
✨Prepare for Scenario Questions
Expect questions about handling kitchen challenges, such as managing food orders during peak times or dealing with staff issues. Think of specific scenarios from your past experiences and how you successfully navigated them. This will demonstrate your problem-solving skills and readiness for the role.
