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- Tasks: Join our team as a Chef de Partie, preparing high-quality dishes and adding your creative flair.
- Company: The Coylumbridge Hotel is a family-friendly resort in Aviemore, offering spa, dining, and leisure facilities.
- Benefits: Enjoy an attractive salary, staff discounts, free meals, and up to 28 days holiday per year.
- Why this job: Be part of a dynamic kitchen team, develop your culinary skills, and work in a beautiful location.
- Qualifications: Experience in a fast-paced kitchen, strong communication skills, and attention to detail are essential.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a Full-time Chef de Partie to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and nearby towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking work away from the large cities.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum
- Auto enrolment pension scheme
Your duties will include:
- Preparing high-quality food, following the guidance of our Head Chef
- Assisting in the preparation and service of meals for various menus
- Adhering to our stock control procedures
- Working effectively as part of a busy team
- Adding your own unique flair and creativity to your dishes
The successful candidate will have experience in working in a fast-paced kitchen with strong communication skills, a keen superb attention to detail, and take pride in their work. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Chef de Partie employer: The Coylumbridge Hotel
Contact Detail:
The Coylumbridge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Coylumbridge Hotel. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your experience, this can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss how you handle high-pressure situations in the kitchen. Providing specific examples of past experiences can demonstrate your ability to thrive in a fast-paced environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens. Emphasise your culinary skills, teamwork, and any unique flair you bring to your dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at The Coylumbridge Hotel. Mention specific experiences that align with the job description and how you can contribute to their team.
Highlight Relevant Skills: In your application, focus on key skills such as attention to detail, communication, and creativity in food preparation. Provide examples of how you've demonstrated these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at The Coylumbridge Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
Since the role requires working effectively as part of a busy team, be ready to share examples of how you've collaborated with others in a kitchen environment. Emphasise your communication skills and ability to support your colleagues.
✨Express Your Creativity
The job description mentions adding your own unique flair to dishes. Prepare to discuss how you incorporate creativity into your cooking and any innovative ideas you have for menu items that could enhance their offerings.
✨Understand Stock Control Procedures
Familiarise yourself with stock control processes and be ready to explain how you’ve managed inventory in past roles. This shows that you understand the importance of cost management in a kitchen setting.
