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- Tasks: Lead the kitchen, design menus, and train junior chefs in a vibrant pub environment.
- Company: Join a modern pub known for its fresh, scratch-made dishes and supportive team culture.
- Benefits: Earn up to £38,000 plus tips, bonuses, paid holidays, and discounts at group pubs.
- Why this job: Enjoy creative freedom, career growth, and a friendly team while serving delicious food.
- Qualifications: Experience in a kitchen is essential; passion for cooking and leadership skills are a must.
- Other info: Own transport is required; work a minimum of 40 hours per week.
The predicted salary is between 38000 - 42000 £ per year.
Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic; all the chefs' specials are made from scratch using the finest, freshest ingredients. Everything is cooked, baked and produced within the kitchen. This pub is part of a privately-owned group, so there is a definite probability of career progression.
Responsible for:
- Taking on responsibility of the kitchen.
- Designing menus and helping train junior members of the team.
- Working as part of a very friendly team of Chefs.
- Cooking from fresh for up to 250 - 2000 covers a week.
- Maintaining excellent food hygiene standards.
- Learning new dishes and new styles and consistently striving to be at the leading edge in food fashion.
- Working a minimum of 40 hours per week.
- Own transport essential.
Benefits:
- Up to £38,000 - P/A
- £3.5k Tips P/A!
- Bonus
- Paid Holiday
- Excellent Career Progression
- Discounts in the group's pubs
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef...
✨Tip Number 1
Showcase your passion for fresh, high-quality ingredients during your conversations. Discussing your experience with sourcing local produce or creating seasonal menus can really set you apart.
✨Tip Number 2
Highlight your leadership skills and experience in training junior chefs. Be prepared to share specific examples of how you've successfully managed a kitchen team and fostered a positive working environment.
✨Tip Number 3
Demonstrate your adaptability by discussing your experience with various cooking styles and cuisines. This shows that you're not only versatile but also eager to learn and innovate in the kitchen.
✨Tip Number 4
Network with other professionals in the culinary field. Attend local food events or workshops to connect with others who might have insights into the pub scene and could recommend you for this role.
We think you need these skills to ace Head Chef...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu design, and working with fresh ingredients. Emphasise any previous roles where you trained junior chefs or maintained high food hygiene standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to using fresh ingredients. Mention specific examples of how you've contributed to a kitchen team and your vision for menu design.
Showcase Your Skills: If possible, include a portfolio of your work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your culinary skills and creativity.
Highlight Career Progression: Discuss your career aspirations and how this role aligns with your goals. Mention your eagerness to learn new dishes and styles, and how you plan to contribute to the pub's success.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the craft and your enthusiasm for the role.
✨Discuss Menu Design Experience
Since the role involves designing menus, be prepared to discuss your previous experience in this area. Bring along examples of menus you've created or contributed to, and explain your thought process behind them, focusing on how you incorporate fresh ingredients and seasonal trends.
✨Emphasise Team Leadership Skills
As a Head Chef, you'll be responsible for training junior chefs and leading the kitchen team. Highlight your leadership style and any relevant experiences where you've successfully managed a team, resolved conflicts, or mentored others in a high-pressure environment.
✨Demonstrate Knowledge of Food Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to discuss your understanding of food safety regulations and how you ensure that these standards are maintained in your kitchen. This shows that you take your responsibilities seriously and prioritise the health and safety of both staff and customers.
