Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality meals while managing kitchen operations.
- Company: Join The Sprowston Manor Hotel, a luxurious countryside retreat with top-notch facilities.
- Benefits: Enjoy competitive salary, discounts, free meals, and up to 28 days holiday.
- Why this job: Be part of a creative team in a vibrant environment that values quality and innovation.
- Qualifications: Passion for food, experience in a similar role, and ability to thrive under pressure.
- Other info: Equal opportunities employer; right to work in the UK required.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting new vacancy for a Sous Chef to join our team at The Sprowston Manor Hotel. The Sprowston Manor Hotel is a 126-room hotel in an idyllic countryside location offering our guests luxury accommodation with a golf course, fitness centre, swimming pool, and conference and events facilities.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum
- Auto enrolment pension scheme
Your duties will include:
- Preparing, producing, and presenting meals to the highest standards
- Assisting in menu planning for our restaurant and event facilities
- Encouraging and developing your team members
- Maintaining a clean and hygienic kitchen environment
- Managing food deliveries and stock control
- Demonstrating creativity and innovation in your work
The successful candidate will have a passion for quality food, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen management.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website.
Sous Chef employer: Elite Venue Selection
Contact Detail:
Elite Venue Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Sprowston Manor Hotel. Understanding their offerings will help you demonstrate your passion for quality food and creativity during any interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've encouraged and developed team members in previous roles. This will highlight your ability to manage a kitchen effectively.
✨Tip Number 3
Research the importance of maintaining hygiene standards in a kitchen environment. Being able to discuss specific practices and regulations will show your commitment to a clean and safe workspace.
✨Tip Number 4
Prepare to discuss your experience with stock control and managing food deliveries. Providing concrete examples of how you've handled these responsibilities will demonstrate your organisational skills and attention to detail.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Include specific examples of your creativity and innovation in previous roles, as well as any achievements that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your commitment to maintaining high standards. Mention your experience in menu planning and team development, and explain why you are excited about the opportunity at The Sprowston Manor Hotel.
Highlight Relevant Skills: In your application, emphasise skills such as stock control, food safety, and hygiene practices. These are crucial for the Sous Chef role and will show that you understand the responsibilities involved.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Elite Venue Selection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to suggest improvements or new ideas. This shows your initiative and creativity, which are key traits for a Sous Chef.
✨Emphasise Team Leadership
Discuss your experience in leading a team and how you encourage and develop your colleagues. Share examples of how you've managed kitchen staff and maintained a positive working environment.
✨Demonstrate Attention to Detail
Talk about your commitment to maintaining high standards in food preparation and kitchen hygiene. Provide examples of how you've ensured cleanliness and organisation in your previous roles.
