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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and service.
- Company: Join a prestigious country house hotel known for its excellence.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a passionate team dedicated to culinary innovation and high standards.
- Qualifications: Experience as a Sous Chef in a quality establishment is essential.
- Other info: Opportunity to train and develop staff while collaborating with various teams.
The predicted salary is between 36000 - 60000 £ per year.
Excelsis is seeking a talented Senior Sous Chef to join a renowned country house hotel, ensuring excellence in food quality, service, and presentation. You'll lead the kitchen team in the Head Chef's absence and contribute to menu innovation while maintaining high standards.
Key Responsibilities:
- Oversee kitchen operations and lead the brigade when in charge.
- Ensure compliance with food safety, hygiene, and allergen regulations.
- Support GP targets through cost control and stock management.
- Maintain kitchen cleanliness and equipment safety.
- Assist with menu development and food tastings.
Staff & Operations Management:
- Train and develop kitchen staff, fostering a positive team culture.
- Collaborate with F&B and operations teams to enhance service.
- Monitor staffing levels and ensure efficient kitchen workflow.
What We're Looking For:
- Experience as a Sous Chef in a quality hotel or restaurant.
- 3 AA rosette background.
- Strong leadership, communication, and organizational skills.
- Passion for high standards, innovation, and team development.
If you are interested in this role please apply within.
Senior Sous Chef employer: Excelsis Technical Ltd
Contact Detail:
Excelsis Technical Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in high-end establishments. Attend culinary events or workshops where you can meet chefs and hotel managers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Be prepared to discuss specific situations where you improved team dynamics or enhanced service quality during interviews.
✨Tip Number 3
Stay updated on current food trends and innovations. Being knowledgeable about the latest culinary techniques and popular dishes can set you apart from other candidates and demonstrate your passion for the role.
✨Tip Number 4
Prepare to discuss your approach to menu development and cost control. Have a few ideas ready that reflect your creativity and understanding of maintaining high standards while managing budgets effectively.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Senior Sous Chef position. Tailor your application to highlight your relevant experience in kitchen operations, menu innovation, and staff management.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience as a Sous Chef, particularly in quality hotels or restaurants. Mention any specific achievements, such as awards or recognitions, that demonstrate your capability to meet the high standards expected by Excelsis.
Showcase Leadership Skills: Since the role involves leading the kitchen team, make sure to provide examples of your leadership and team development skills. Discuss how you have trained staff, fostered a positive team culture, and managed kitchen operations effectively.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for culinary excellence and innovation. Address how you can contribute to Excelsis's goals, particularly in maintaining food quality and enhancing service through collaboration with F&B and operations teams.
How to prepare for a job interview at Excelsis Technical Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food innovation during the interview. Share specific examples of dishes you've created or menu changes you've implemented, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you managed kitchen staff, and any challenges you faced. This will show that you have the necessary skills to foster a positive team culture.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and hygiene regulations, be ready to talk about your experience with compliance. Mention any relevant certifications or training you've completed, and provide examples of how you've maintained high standards in previous roles.
✨Prepare for Menu Development Questions
Expect questions about your approach to menu innovation and development. Think of examples where you've contributed to menu tastings or created new dishes, and be ready to discuss your thought process behind these decisions.
