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- Tasks: Join our team as a Chef de Partie and create amazing dishes from scratch.
- Company: Exeter Golf and Country Club offers a high-quality dining experience in a state-of-the-art kitchen.
- Benefits: Enjoy 28 days holiday, gym access, discounted meals, and free staff parking.
- Why this job: Develop your culinary skills in a supportive team while making a real impact on our food experience.
- Qualifications: NVQ level 2 in Professional Cookery and a passion for excellent customer service required.
- Other info: Opportunity to progress your career in a vibrant and dynamic kitchen environment.
The predicted salary is between 22800 - 28900 £ per year.
An excellent opportunity has arisen for a Chef de Partie to join the team at Exeter Golf and Country Club and work in the brand new state of the art £500,000 kitchen which opened in 2023. The ideal Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality business.
Salary / Benefits
- Salary: £28,810
- 28 days holiday plus after 3 years 1 extra day each year up to a max of 33 days
- Use of the gym, squash courts, tennis courts and pools after 3 months employment
- We provide chefs whites
- Discounted meals on duty
- Free staff parking
Experience and Qualifications
- Educated NVQ level 2 or above in Professional Cookery
- Be customer focused to provide an excellent service
- Enjoy being part of a team
- Hardworking, flexible, willing to learn and thrive in a busy environment
Chef de Partie Main Responsibilities
Working in a brand new, fully equipped kitchen that provides a wide range of food styles for our Members Bars, Wear Park Restaurant and function rooms. You will help to develop our food and drink experience by continually improving and delivering excellence through leading by example. In this role you will have the chance to learn new skills and progress your management and leadership abilities while working with a brigade of talented and committed chefs. We cook everything from scratch unlike many of the chains and other establishments in the area. If you like creating and presenting dishes properly then we are the employer for you.
Applicants if not contacted by the organisation within four weeks of application should assume that they have not been shortlisted for interview. To submit your CV, please click Apply.
Chef de Partie employer: Exeter Golf and Country Club
Contact Detail:
Exeter Golf and Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Exeter Golf and Country Club's culinary style and menu offerings. Understanding their focus on fresh, scratch-made dishes will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the club to gain insights into the work culture and expectations. This can provide you with valuable information that you can use to tailor your approach when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've thrived under pressure, as this role requires someone who is hardworking, flexible, and able to maintain quality in a busy setting.
✨Tip Number 4
Showcase your willingness to learn and develop your skills. Be ready to express your enthusiasm for advancing your career and how you plan to contribute to the team’s success, especially in a new kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or Chef de Partie. Emphasise your skills in professional cookery and any specific cuisines you excel in, as well as your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop your career in a high-quality environment. Mention your customer-focused approach and willingness to learn, which aligns with the club's values.
Highlight Relevant Qualifications: Clearly state your NVQ level 2 or above in Professional Cookery in both your CV and cover letter. This is a key requirement for the role and should be prominently featured.
Showcase Your Team Spirit: In your application, provide examples of how you've successfully worked as part of a team in previous roles. This will demonstrate your ability to thrive in a busy kitchen environment, which is essential for this position.
How to prepare for a job interview at Exeter Golf and Country Club
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Commis Chef or CDP. Bring examples of dishes you've created and be ready to talk about your cooking techniques, especially those that align with the high-quality standards expected at Exeter Golf and Country Club.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Share examples of how you've collaborated with others in a busy kitchen environment, as teamwork is crucial in delivering excellent service and creating a positive atmosphere.
✨Emphasise Your Willingness to Learn
Express your eagerness to develop your skills and take on new challenges. Mention any specific areas of culinary arts you are interested in improving, as this shows your commitment to personal and professional growth.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen's operations, the types of cuisine you'll be working with, and opportunities for advancement. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
