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- Tasks: Lead a dynamic team and ensure smooth restaurant operations.
- Company: Join a fabulous hotel in the stunning New Forest area.
- Benefits: Enjoy a competitive salary, overtime pay, and live-in options.
- Why this job: Be part of a vibrant culture with excellent career growth opportunities.
- Qualifications: Experience in restaurant management is essential.
- Other info: Permanent contract with various shifts and a focus on local cuisine.
The predicted salary is between 21600 - 43200 £ per year.
A fabulous hotel situated in The New Forest area is looking to recruit an experienced Restaurant Manager for their team.
Key info:
- Salary: Up to £36,000 plus overtime paid
- Location: Brockenhurst
- Hours: 5/7 days - Various shifts, 48 hours, overtime paid
- Permanent contract
Duties include:
- Overseeing a team
- Professional running of the restaurant
- Handling of service and complaints easily
- Duty manager shifts and handling onsite events
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Restaurant Manager - Brockenhurst - Hotel - upto £36kp/a employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Brockenhurst - Hotel - upto £36kp/a
✨Tip Number 1
Familiarise yourself with the local area and the specific dining culture in Brockenhurst. Understanding the preferences of the clientele can give you an edge during interviews, as you can demonstrate your knowledge of what makes a successful restaurant in that region.
✨Tip Number 2
Highlight your experience in managing teams effectively. Be prepared to discuss specific examples of how you've successfully led a team in a busy restaurant environment, particularly focusing on handling service and complaints, as this is a key part of the role.
✨Tip Number 3
Research the hotel and its restaurant offerings thoroughly. Knowing their menu, style of service, and any recent events or changes can help you tailor your conversation during the interview, showing your genuine interest in the position.
✨Tip Number 4
Network with professionals in the hospitality industry, especially those who have worked in similar roles. They can provide insights and tips that may not be readily available online, and personal connections can sometimes lead to job opportunities.
We think you need these skills to ace Restaurant Manager - Brockenhurst - Hotel - upto £36kp/a
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management. Focus on your leadership skills, ability to handle service and complaints, and any experience with events or functions.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific achievements in previous roles and how they relate to the responsibilities of the Restaurant Manager position.
Highlight Relevant Experience: In your application, emphasise your experience overseeing teams and managing restaurant operations. Provide examples of how you've successfully handled service issues or managed events.
Check Eligibility Requirements: Ensure you meet the eligibility requirements to live and work in the UK. Be prepared to provide documented evidence of your eligibility as part of the application process.
How to prepare for a job interview at Blue Arrow - Southampton
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including the ingredients and preparation methods of each dish. This will not only show your enthusiasm for the role but also help you answer questions about food pairings and dietary restrictions confidently.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll be overseeing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past, especially during busy service times or events.
✨Prepare for Customer Service Scenarios
Think of potential customer service challenges you might face in the role, such as handling complaints or difficult customers. Prepare specific examples from your previous experience that demonstrate your problem-solving skills and ability to maintain professionalism under pressure.
✨Show Your Passion for Hospitality
Express your genuine interest in the hospitality industry and what excites you about working in a restaurant environment. Share any relevant experiences that highlight your commitment to providing excellent service and creating memorable dining experiences.
