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For Companies At a Glance
- Tasks: Lead a talented kitchen brigade, crafting delicious steak and seafood dishes.
- Company: Join Perle Hotels, a luxury group known for stunning Scottish hospitality.
- Benefits: Enjoy a £45,000 salary, tips, gym membership, and discounted stays.
- Why this job: Create memorable culinary experiences in a beautiful location with a passionate team.
- Qualifications: Experience in high-volume kitchens and a commitment to cleanliness required.
- Other info: Heavily subsidised staff accommodation available; perfect for those seeking adventure in Skye.
The predicted salary is between 36000 - 54000 £ per year.
The Marmalade Hotel is looking for a Head Chef to join their highly successful and vibrant Chargrill Restaurant in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst leading a Brigade.
The Chargrill Restaurant specialises in steak and seafood; our menu is a tribute to passionate Scottish farmers and their excellent produce. Prime cuts of Scottish meat, grilled to order, and side dishes of fresh locally sourced ingredients, are matched to modern Scottish cooking techniques.
As a Head Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. You should also have experience in working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of progression and career development. Prior experience with the rota software RotaCloud is preferred, but not required.
What’s in it for you?
- An annual salary of £45,000
- Equal share of 10% service charge & tips
- Time off in lieu (TOIL) on top of your 28 days holiday
- Company Pension
- Free Skye Gym membership
- Refer to a Friend Bonus
- Employee Discounts
- Friends & family discounted hotel, restaurant & spa rates across the group
- Meals on shift
- Employee Assistance Programme
- Heavily Subsidised Staff Accommodation
Who are we?
Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
Where?
This position is based at The Marmalade Hotel, in Portree. Set majestically in mature gardens, commanding views over the village of Portree, the loch and the Cuillin Mountains you will find Marmalade, the perfect location to enjoy everything Skye has to offer. A beautiful juxtaposition of the historic Manor House and contemporary architecture, this 4-star hotel welcomes guests who appreciate design details and luxurious comfort.
Head Chef employer: Perle Hotels
Contact Detail:
Perle Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Isle of Skye. Showcasing your knowledge of Scottish ingredients during interviews can demonstrate your commitment to the region and its culinary heritage.
✨Tip Number 2
Highlight your experience in high-volume kitchens, especially in hotel settings. Be prepared to discuss specific challenges you've faced and how you successfully managed them, as this will show your capability to thrive in a busy environment.
✨Tip Number 3
Network with other chefs and professionals in the hospitality industry, particularly those who have worked in Scotland. Personal connections can often lead to job opportunities and valuable insights about the role and the restaurant.
✨Tip Number 4
Research the Marmalade Hotel and its Chargrill Restaurant thoroughly. Understanding their menu, values, and guest service philosophy will allow you to tailor your approach and demonstrate genuine interest during the interview process.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations for the Head Chef position. Highlight your experience in high-volume kitchens and your commitment to cleanliness and hygiene.
Tailor Your CV: Customise your CV to reflect your relevant experience, particularly in steak and seafood preparation. Include any specific achievements or recognitions that demonstrate your culinary skills and guest service focus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your dedication to creating memorable dining experiences. Mention your familiarity with RotaCloud if applicable, and express your enthusiasm for working at The Marmalade Hotel.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Perle Hotels
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it translates into creating memorable dining experiences. Share specific examples of dishes you've crafted that highlight your creativity and dedication to quality.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a brigade. Be prepared to discuss your leadership style and how you motivate your team. Share instances where you've successfully managed a kitchen, especially in high-pressure situations.
✨Emphasise Cleanliness and Hygiene
Given the importance of health and safety in a kitchen, be ready to talk about your commitment to cleanliness. Discuss the procedures you implement to maintain hygiene standards and how you ensure your team adheres to these practices.
✨Familiarity with Local Produce
Since the restaurant focuses on Scottish produce, demonstrate your knowledge of local ingredients and suppliers. Discuss how you incorporate these into your menu and your approach to sourcing fresh, seasonal items.
