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- Tasks: Join our team as a Chef de Partie, creating delicious dishes daily.
- Company: The Grange is a charity-run restaurant nestled in the stunning Chiltern Hills.
- Benefits: Enjoy a competitive pay of £15.00 per hour and a supportive work environment.
- Why this job: Be part of a meaningful cause while honing your culinary skills in a vibrant setting.
- Qualifications: Experience in a fast-paced kitchen is preferred; passion for food is essential.
- Other info: Work 40 hours a week with a flexible rota, including weekends.
The predicted salary is between 31200 - 46800 £ per year.
We are looking for a Chef de Partie to join us in The Grange, which is a charity run restaurant in the heart of the beautiful Chiltern Hills in Saunderton. This role is a 40-hours a week position, paying £15.00 an hour. As we are open 7-days a week, this role is required to work 5 days out of 7 and will include weekends on a rota basis.
The ideal candidate will ideally have:
- Experience working in a fast-paced environment.
Chef de Partie employer: Artizian Catering Services Ltd
Contact Detail:
Artizian Catering Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Grange's menu and culinary style. Understanding the dishes they serve will not only help you during the interview but also show your genuine interest in the restaurant.
✨Tip Number 2
Network with current or former employees of The Grange. They can provide valuable insights into the work culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've handled pressure and contributed to team success in previous roles.
✨Tip Number 4
Show your passion for charity work and community involvement. Since The Grange is a charity-run restaurant, expressing your commitment to their mission can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Tailor your application to highlight relevant experience in fast-paced kitchen environments.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any relevant qualifications. Highlight your experience in similar positions and any special achievements that demonstrate your capabilities as a Chef de Partie.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a charity-run restaurant. Mention why you are interested in this specific role at The Grange and how your values align with their mission.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Artizian Catering Services Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in fast-paced environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you handle pressure.
✨Understand the Charity Aspect
Since The Grange is a charity-run restaurant, it’s important to show your understanding of its mission. Research the charity's goals and be ready to discuss how you can contribute to their vision through your role as Chef de Partie.
✨Demonstrate Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle conflicts or challenges with colleagues.
✨Prepare for Weekend Rota Questions
Since the role requires working weekends, be prepared to discuss your availability and willingness to work on a rota basis. Show enthusiasm for the job and flexibility in your schedule, as this will reflect positively on your commitment.
