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- Tasks: Join our kitchen team as a Chef de Partie, preparing exceptional food across various outlets.
- Company: Work at an exclusive 5-star property near Egham, known for luxury and quality.
- Benefits: Enjoy work-life balance, gym membership, discounts, and comprehensive training opportunities.
- Why this job: Be part of a dynamic team in a luxury environment, creating seasonal dishes with local produce.
- Qualifications: Previous experience in a luxury setting is a plus; NVQ Level 2 or 3 required.
- Other info: 40 hours per week with opportunities for personal growth and recognition.
The predicted salary is between 25000 - 35000 £ per year.
We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive 5 star property based near Egham, Surrey. This Chef de Partie position offers a great salary plus an excellent benefits package.
Benefits include:
- Work Life Balance
- Company Pension Scheme
- Enhanced Company Sick Pay, Maternity and Paternity
- Employee meals provided
- Corporate Gym and Spa Membership
- Birthday leave
- Discounts at over 100's of retailers and much more
- Comprehensive online courses and apprenticeships available
- Cash Plan with Company
- Reward & Recognition schemes
- Cycle to Work Scheme
- Use of company facilities
- 20% discount in the Spa
- Company social events
- On-site parking available
Chef de Partie Role: As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food for all outlets including Restaurant, Bar, Cafe, Staff Restaurant and Event Catering. Ensuring that the highest standards of quality and hygiene are maintained at all times. You will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury environment, using fresh produce with a seasonal changing menu and an emphasis on local produce.
Knowledge, Skills & Experience:
- Previous experience in a luxury hotel, restaurant, members club would be beneficial but not essential
- Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare
- A self-motivated and hardworking individual who is a team player
- An individual with impeccable cleaning standards, who is dedicated to maintaining a safe and pleasant environment
- A minimum of two years experience as a Demi Chef de Partie
- NVQ Level 2 or 3 Culinary/Chef qualification
- Must be a team player and work well with and train others
- A desire to produce food of the highest quality and presentation
- Having the ability to adapt efficiently to guest requests
Hours: 40 hours per week.
Personal Attributes:
- Able to communicate effectively with all stakeholders
- Ability to work independently and use initiative
- Demonstrate great teamwork
- Flexible and adaptable to the changing demands of the business
- Attention to detail and the ability to spot and correct errors
- Previous similar experience within a 5* luxury hotel or restaurant environment is desirable
- Interest and passion for learning
If you are a passionate Chef de Partie or Demi Chef de Partie looking for the next exciting opportunity in your career, please apply now!
Chef De Partie employer: Scattergoods Agency
Contact Detail:
Scattergoods Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research their menu and understand their focus on local produce and seasonal changes, as this will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in luxury hotels or restaurants. Attend industry events or workshops to meet potential colleagues and learn more about the expectations in high-end dining environments.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly focusing on your role as a Demi Chef de Partie. Highlight specific instances where you maintained high standards of quality and hygiene, as well as how you contributed to teamwork in a busy kitchen.
✨Tip Number 4
Showcase your adaptability and willingness to learn by being ready to discuss how you've handled guest requests or changes in the kitchen environment. This will demonstrate your ability to thrive in a dynamic setting, which is crucial for a Chef de Partie.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury kitchens or similar environments. Emphasise your culinary qualifications, such as NVQ Level 2 or 3, and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention your experience as a Demi Chef de Partie and how it has prepared you for this role. Be sure to express your enthusiasm for working in a luxury setting.
Highlight Teamwork Skills: Since the role requires strong teamwork, include examples of how you've successfully collaborated with others in previous positions. This could be through training new staff or working on team projects in the kitchen.
Showcase Adaptability: Demonstrate your ability to adapt to changing demands by providing examples from your past experiences. This could involve handling special guest requests or adjusting to last-minute menu changes while maintaining quality.
How to prepare for a job interview at Scattergoods Agency
✨Showcase Your Passion for Quality
During the interview, express your enthusiasm for high-quality food preparation. Share specific examples of how you maintain standards in your previous roles and why quality matters to you.
✨Demonstrate Teamwork Skills
Highlight your ability to work as part of a team. Discuss experiences where you collaborated with others in the kitchen, trained junior staff, or contributed to a positive working environment.
✨Prepare for Practical Questions
Expect questions about your culinary skills and techniques. Be ready to discuss your experience with different kitchen sections and how you adapt to guest requests, showcasing your versatility.
✨Emphasise Your Attention to Detail
Talk about your commitment to hygiene and cleanliness in the kitchen. Provide examples of how you ensure a safe and pleasant environment, which is crucial in a luxury setting.
