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- Tasks: Lead the kitchen team, manage orders, and ensure top-notch food quality.
- Company: Join Acme Fire Cult, a vibrant live-fire restaurant in Dalston with a passion for sustainability.
- Benefits: Enjoy gym vouchers, paid overtime, staff discounts, and personal development training.
- Why this job: Be part of a creative team that values quality produce and innovative cooking techniques.
- Qualifications: Must have senior chef experience and expertise in open fire cooking.
- Other info: Participate in supplier trips and enjoy team parties and meals.
The predicted salary is between 42000 - 42000 £ per year.
Acme Fire Cult (AFC) is a live-fire restaurant from chef Andrew Clarke, located in the bustling heart of Dalston. AFC takes inspiration from various culinary traditions, including Turkish Ocakbasi and the fermenting practices of south-east Asia, alongside Andrew's gastronomic journeys through India. The flavours are complex and rich, offering a refined take on traditional fire cooking. We are dedicated to having a large portion of the menu made up of plant-based dishes, which hold equal importance to their meaty counterparts. AFC has a passion for quality produce and sustainability, sourcing rare and native breed meats from around the UK, day boat caught fish from Scotland and Cornwall, and the best quality fruits and vegetables from south-east farms. The restaurant is a sister venture to 40FT Brewery, a micro-brewery based onsite producing a rotating range of high-quality craft brews. We work closely with the brew team, utilising their spent products in our menus and providing closed-loop sustainable practices.
We are looking for an experienced Sous Chef with a deep understanding of fire cooking. A natural leader is needed to help develop and grow the team, nurturing all members of the kitchen and ensuring the highest standards of food, cleanliness, and hospitality are adhered to at all times. The ideal candidate will have experience in a fast-paced kitchen environment, a genuine passion for food, and will take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UK's best suppliers, alongside a well-established and tight-knit team.
Responsibilities:
- Management of kitchen, including orders, prep, stock takes, and rotas.
- Responsible for all aspects of the kitchen and work alongside the Head Chef to keep the business moving forward and in line with all financial and due diligence targets.
- Following and maintaining all HACCP procedures.
- Supporting the wider kitchen team with daily tasks and processes.
- Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment.
Requirements:
- Previous experience as a senior chef in a busy restaurant with extensive open fire cooking experience is essential.
- A high level of cooking skill and a demonstrable ability to share this knowledge with the team, growing and developing junior chefs.
- Excellent leadership skills, a positive attitude, and great communication skills.
- A strong knowledge of GP, ordering, stock management, COSHH, and food hygiene is essential.
We Offer:
- Gym session vouchers.
- Paid overtime for every hour worked over contracted hours.
- Additional residual tronc payments on top of salary.
- Refer a Friend Bonus.
- 50% staff discount.
- Cost price wine through suppliers.
- In-house training dedicated to your personal development.
- Trips to meet suppliers and producers.
- Training and qualifications, including WSET, Health & Safety, Food Hygiene.
- Whole team staff parties.
- Staff meals and end of shift drinks.
- Full pension and holiday entitlement.
Sous Chef employer: Acme Fire Cult
Contact Detail:
Acme Fire Cult Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with fire cooking techniques and the specific styles mentioned in the job description. This will not only help you stand out during interviews but also show your genuine interest in the restaurant's unique culinary approach.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in live-fire cooking or have worked in similar environments. Attend industry events or workshops to make connections that could lead to a recommendation.
✨Tip Number 3
Research Acme Fire Cult’s menu and their sourcing practices. Being knowledgeable about their ingredients and sustainability efforts will demonstrate your alignment with their values and your commitment to quality produce.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully developed junior chefs in past roles. Highlight specific examples of how you've fostered teamwork and maintained high standards in a busy kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Sous Chef position at Acme Fire Cult. Highlight your experience in fire cooking and leadership skills in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in busy kitchen environments, particularly focusing on your open fire cooking expertise and any leadership roles you've held. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and sustainability, as well as your alignment with AFC's values. Mention how your previous experiences have prepared you for this role and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Acme Fire Cult
✨Showcase Your Fire Cooking Skills
Make sure to highlight your experience with fire cooking during the interview. Be prepared to discuss specific techniques you've mastered and how they can enhance the menu at Acme Fire Cult.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team effectively. Share examples of how you've nurtured junior chefs in the past and how you plan to foster a supportive environment at AFC.
✨Discuss Sustainability Practices
Given AFC's commitment to sustainability, be ready to talk about your own experiences with sourcing quality produce and implementing sustainable practices in the kitchen. This will show that you align with their values.
✨Prepare for Scenario Questions
Expect questions about managing kitchen operations under pressure. Think of scenarios where you've successfully handled stock management, orders, or HACCP procedures, and be ready to share those stories.
