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- Tasks: Join our team as a Sous Chef, crafting fresh dishes from farm to plate.
- Company: Work at an award-winning sustainable gastro pub with an on-site farm.
- Benefits: Enjoy a great salary, bonuses, and a fantastic work/life balance with 4-day weeks.
- Why this job: Perfect for foodies who want to make a real impact in a vibrant kitchen culture.
- Qualifications: Previous experience as a junior sous or sous chef in high-quality fresh food required.
- Other info: Receive support in building your CV and interview preparation from industry professionals.
The predicted salary is between 32000 - 48000 £ per year.
We are now looking for experienced sous chef to join the team at this lovely sustainable operation near Godalming. This really is a perfect job for a foodie chef as everything comes straight from the farm. The venue makes everything from fresh with on site butchery and fire cooking. If not home grown, uses as many local suppliers as possible.
Benefits:
- Great salary, bonus and amazing life balance
- Progression and training opportunities
- Fresh produce and a chance to work in a farm to plate operation
- Great employee benefits
What we require:
- Previous junior sous or sous chef experience to a high quality fresh food level
- To support the Head Chef making everything from scratch
- A willingness to learn and a desire to progress within your career
- Strong communication skills
What Roots Recruitment will do for you:
- Help in building your CV for optimal exposure
- Actually listen to what you want
- Prepare you for the interview process
- Guidance from senior experienced ex-industry professionals
Sous Chef - Sustainable Gastro Pub employer: ROOTS HOSPITALITY RECRUITMENT LTD
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sustainable Gastro Pub
✨Tip Number 1
Familiarise yourself with sustainable cooking practices and local sourcing. Since this gastro pub prides itself on farm-to-table operations, showcasing your knowledge about seasonal ingredients and sustainable methods during the interview can set you apart.
✨Tip Number 2
Highlight any experience you have with butchery or fire cooking techniques. Given that the venue has an on-site butchery and focuses on fire cooking, demonstrating your skills in these areas will show that you're a perfect fit for their unique culinary style.
✨Tip Number 3
Prepare to discuss your previous roles and how they align with the responsibilities of a sous chef. Be ready to share specific examples of how you've supported head chefs in creating dishes from scratch, as this is a key requirement for the position.
✨Tip Number 4
Emphasise your willingness to learn and grow within the role. The pub values progression and training opportunities, so expressing your enthusiasm for developing your skills and advancing your career will resonate well with the hiring team.
We think you need these skills to ace Sous Chef - Sustainable Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a sous chef, particularly in high-quality fresh food environments. Emphasise any relevant skills such as butchery, fire cooking, and working with local suppliers.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sustainable cooking and your desire to work in a farm-to-plate operation. Mention specific experiences that align with the job description and express your enthusiasm for the role.
Highlight Communication Skills: Since strong communication skills are required, provide examples in your application of how you've effectively communicated in previous roles, especially in a kitchen environment. This could include teamwork, training junior staff, or liaising with suppliers.
Show Willingness to Learn: In your application, convey your eagerness to learn and progress within your career. Mention any relevant training or courses you have undertaken, and express your interest in further development opportunities offered by the gastro pub.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, locally sourced ingredients. Share any experiences you have with farm-to-table concepts or using seasonal produce, as this aligns perfectly with the ethos of the gastro pub.
✨Demonstrate Your Culinary Skills
Be prepared to discuss specific techniques and dishes you've mastered. If possible, bring examples of your work or describe a memorable dish you created that showcases your skills in fresh food preparation.
✨Highlight Your Teamwork and Communication Skills
As a sous chef, you'll need to support the Head Chef and work closely with the kitchen team. Share examples of how you've effectively communicated and collaborated in previous roles to ensure smooth kitchen operations.
✨Express Your Desire for Growth
Let them know you're eager to learn and progress in your culinary career. Discuss any training or development opportunities you've pursued in the past and how you plan to continue growing within the industry.
