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- Tasks: Create delicious prepackaged meals and lead a team of junior chefs.
- Company: Join a fast-growing food production company with exciting opportunities.
- Benefits: Enjoy a dynamic work environment and the chance to develop your culinary skills.
- Why this job: Be part of a passionate team making high-quality meals that delight customers.
- Qualifications: Sous chef experience and knowledge of food safety standards are essential.
- Other info: Work evenings from 5:30pm to 1:30am, including weekends.
My client is a rapidly growing food production company, and due to the successful win, they are looking to add Sous chefs to their team. You will be responsible for producing premium prepackaged meals for a new client, consisting of high-quality meat and sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set timeline for delivery. Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line with industry and company policy.
The successful candidate will have:
- Chef experience at Sous chef level - Hotel, restaurant, airside catering and high-volume catering background considered.
- Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner.
- Good knowledge and understanding of HAACP, COSHH and RIDDOR both in theory and practically.
- Experience with SALSA or BRCE standards is desirable but not essential.
Working hours: 5:30pm till 1:30am - 5 days out of 7 (includes weekends).
Sous Chef employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with HAACP, COSHH, and RIDDOR standards. Being able to discuss these regulations confidently during your interview will show that you understand the importance of food safety and hygiene in a production environment.
✨Tip Number 2
Highlight your experience in overseeing junior chefs. Be prepared to share specific examples of how you've managed a team in a high-pressure kitchen setting, as this will demonstrate your leadership skills and ability to maintain a smooth production line.
✨Tip Number 3
Research the company’s values and their approach to food production. Understanding their mission and how they operate can help you tailor your responses in the interview, showing that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with high-volume catering. Since this role involves producing premium prepackaged meals, sharing your relevant experiences will help illustrate your capability to handle the demands of the position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your background in high-volume catering and any specific achievements that demonstrate your ability to oversee junior members and manage production lines.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food production and your understanding of HAACP, COSHH, and RIDDOR standards. Mention any specific experiences that relate to the job description and explain why you are a great fit for the role.
Highlight Relevant Skills: In your application, emphasise your skills in producing high-quality meals and your experience with sauces from scratch. If you have knowledge of SALSA or BRCE standards, be sure to mention it, even if it's not essential.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Network Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef. Highlight specific dishes you've created, especially those that align with high-quality meal production. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Leadership Experience
Since you'll be overseeing junior members, share examples of how you've successfully managed a team in the kitchen. Discuss any challenges you faced and how you resolved them to ensure a smooth production line.
✨Know Your Food Safety Standards
Familiarise yourself with HAACP, COSHH, and RIDDOR regulations. Be ready to explain how you've implemented these standards in your previous roles and how you ensure compliance in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to make quick decisions under pressure, especially regarding food quality and safety.
