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- Tasks: Create modern British bistro-style dishes in a vibrant kitchen.
- Company: Join one of Devon’s top pubs, renowned for quality and atmosphere.
- Benefits: Enjoy competitive salary, amazing perks, and access to fresh local ingredients.
- Why this job: Learn from experienced chefs and elevate your culinary career in a supportive team.
- Qualifications: Experience as a Chef de Partie is essential; passion for cooking is a must.
- Other info: Interviews are happening immediately – apply now to secure your spot!
Are you a passionate and ambitious Chef de Partie looking for an incredible opportunity to work with amazing chefs? Do you thrive in a happy, professional kitchen, creating modern British bistro-style dishes using only the freshest, locally sourced ingredients? This is your chance to join one of Devon’s most prestigious pubs, known for its incredible atmosphere and uncompromising quality. The perfect setting for a creative and driven chef to take their career to the next level!
Why This Role is Unmissable:
- Cook modern British bistro-style food in an atmosphere to die for
- Work with highly experienced chefs – learn from the best!
- Direct access to Devon’s finest farms, butchers & fishmongers – pick your own fresh ingredients!
- Be part of a supportive, professional, and passionate kitchen team
- Competitive salary & amazing benefits
Location: Devon – ideal for chefs in the Cullompton & Exeter areas. This is a one-off exclusive opportunity with Areti Group, working for a valued client. Interviews are happening immediately – don’t miss out!
Apply now by sending your CV!
Chef de Partie – Experienced Team | Top-Quality Ingredients | Devon employer: Areti Group | B Corp™
Contact Detail:
Areti Group | B Corp™ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Experienced Team | Top-Quality Ingredients | Devon
✨Tip Number 1
Network with local chefs and culinary professionals in Devon. Attend food festivals or industry events to make connections that could lead to recommendations or insider information about the role.
✨Tip Number 2
Familiarise yourself with modern British bistro-style cuisine. Experiment with recipes at home using fresh, locally sourced ingredients to showcase your passion and creativity during interviews.
✨Tip Number 3
Visit the pub or restaurant if possible. Experience the atmosphere and menu first-hand, which will help you speak more authentically about why you want to work there during your interview.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they align with the values of the establishment. Highlight any specific instances where you’ve worked with fresh, local ingredients or in a team-oriented environment.
We think you need these skills to ace Chef de Partie – Experienced Team | Top-Quality Ingredients | Devon
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in modern British bistro-style cooking and working with fresh, locally sourced ingredients.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any previous positions where you worked in a similar environment or with high-quality ingredients, and include any notable achievements or awards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ambition to grow within a professional kitchen. Mention why you are excited about the opportunity to work with experienced chefs and how you can contribute to the team.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Areti Group | B Corp™
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for modern British bistro-style cuisine. Share specific examples of dishes you've created and how you source your ingredients, as this will demonstrate your commitment to quality and creativity.
✨Highlight Your Teamwork Skills
Since you'll be working in a professional kitchen, it's crucial to showcase your ability to collaborate with others. Discuss past experiences where you successfully worked as part of a team, especially in high-pressure situations.
✨Demonstrate Knowledge of Local Ingredients
Familiarise yourself with Devon's local farms, butchers, and fishmongers. Mention any connections you have or experiences with sourcing fresh ingredients, as this aligns perfectly with the role's emphasis on quality and locality.
✨Prepare Questions for the Interviewers
Come prepared with thoughtful questions about the kitchen culture, the team you'll be working with, and the types of dishes they focus on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
