At a Glance
- Tasks: Create and serve delicious food that brightens customers' days.
- Company: Join Chartwells, a leading food service company in the UK.
- Benefits: Enjoy competitive pay, great perks, and opportunities for growth.
- Why this job: Be part of a team that values individuality and celebrates culinary creativity.
- Qualifications: Passion for food, relevant experience, and a Food Hygiene certificate required.
- Other info: Work 40 hours a week with flexible shifts and a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Chef – Edinburgh We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/2811/41451001/52665708/R/BU #SCOT Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef - Edinburgh employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Edinburgh
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your culinary creativity. This will help us see your enthusiasm and dedication to exceptional food experiences.
✨Tip Number 2
Familiarize yourself with our menu and the types of cuisine we offer at Chartwells. Being knowledgeable about our food services will allow you to discuss how you can contribute to menu changes and improvements during your interview.
✨Tip Number 3
Highlight your experience in supervising a team. Share specific examples of how you've led a kitchen team in the past, as this is a key aspect of the role. We want to know how you can inspire and manage others effectively.
✨Tip Number 4
Demonstrate your commitment to hygiene and safety standards. Be prepared to discuss your Food Hygiene certificate and any relevant experiences that showcase your understanding of health and safety regulations in the kitchen.
We think you need these skills to ace Chef - Edinburgh
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position at Chartwells. Understand the key responsibilities and required qualifications, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your culinary skills and any relevant experience in similar roles. Mention specific achievements or projects that showcase your ability to create exceptional food experiences.
Show Your Passion: Express your passion for great-tasting food and exceptional customer service in your application. Share personal anecdotes or experiences that demonstrate your commitment to culinary excellence.
Proofread Your Application: Before submitting your application, carefully proofread your documents for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chartwells - Independent
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what inspires your culinary creativity.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Highlight Your Adaptability
The job description mentions a flexible approach to working. Be ready to provide examples of how you've adapted to changing circumstances in the kitchen, such as menu changes or customer feedback, and how you handled those situations.
✨Knowledge of Food Safety Standards
As compliance with food handling and hygiene regulations is crucial, be prepared to discuss your understanding of these standards. Mention any relevant certifications you hold and how you ensure these practices are followed in the kitchen.