Technical Manager in Newcastle Upon Tyne

Established for over 40 years, our client, a well-respected food processor and wholesaler, has built an enviable reputation for the consistent quality of service and product provided to its prestigious hospitality customers based in the region. They now seek to recruit aTechnical Manager to ensure that effective company policies, procedures and standards for the site continue to be implemented, maintained and developed.

As Technical Manager you will:

identify, develop and implement management systems to control Quality, Food Safety and Integrity

advise and consult with suppliers, external bodies, enforcement officers concerning Quality, Food Safety and the Integrity Management System

provide technical support to the manufacturing operation and assist in problem-solving

provide technical advice in assessing new suppliers, raw materials and product complaint investigations

work closely with suppliers to improve material cost and quality

in tandem with the Quality Manager evaluate the effectiveness of hygiene procedures and advise on the preparation and improvement of hygiene schedules/cleaning instructions

instil the importance of quality assurance in all personnel

implement a continuous improvement philosophy

As Technical Manager, you will need:

Degree in Microbiology, Food Science, Food Technology

Knowledge of food legislation

Knowledge of SALSA or BRC food safety standards

Knowledge of Quality Assurance Procedures, relevant Accreditation requirements, HACCP microbiological & analytical techniques and interpretation of results and Factory & Company Procedures, Policies and Quality Standards

Understanding of quality management, manufacturing and statistical techniques

Knowledge and experience of organoleptic techniques and assessments of raw materials

Experience of production management (beneficial)

Salary & benefits:

£40k

Annual profit-related bonus

Weekly food allowance

Christmas hamper & allowance

20 days holidays + stats

Auto-enrolment pension