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- Tasks: Lead the kitchen team to create delicious, fresh dishes at the Natural History Museum.
- Company: Join Benugo, a company known for its inclusive culture and commitment to quality food.
- Benefits: Enjoy free lunch, tea, coffee, discounts, and enhanced family leave.
- Why this job: Be part of a prestigious venue while developing your culinary skills in a vibrant environment.
- Qualifications: Experience in high-volume kitchens and a passion for exceptional food are essential.
- Other info: Full-time, permanent role with opportunities for career growth.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Head Chef to join the team at the famous Natural History Museum. The role oversees the kitchen operations within the Natural History Museum, including cafes, T. Rex Grill restaurant and a growing events & internal hospitality business. All outlets serve a selection of freshly made sandwiches, salads, and modern British mains. The T.Rex serves a range of salads and mains, as well as focusing on a range of burgers and stone baked sourdough pizzas.
Shifts: 5 days out of 7/ Mon- Fri/ Weekends
Contract: Full Time, Permanent
About the Head Chef role:
- To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality.
- To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers.
- To be responsible for all aspects of food safety, health and safety and COSHH.
- To manage rotas and scheduling accordingly to the business needs.
- To coach, train and develop the team.
- To work closely with the group Executive Chef on menu development.
The ideal candidate will be:
- Passionate about designing, creating and delivering exceptional food dishes.
- Experienced working within a high volume kitchen.
- Commercially aware, i.e., understanding profit margins, purchasing, budgets, labour, food costs.
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift.
- Free tea and coffee at any Benugo location.
- A monthly allowance to use at any Benugo location.
- Competitive rate.
- Life Assurance.
- Enhanced maternity and paternity leave pay for when your family is growing.
- Company sick leave.
- Company annual leave.
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients.
- Employee discounts at several retailers (via Hapi app) & fitness providers.
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders.
If this sounds like the role for you, apply now!
Head Chef - Natural History Musuem employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Natural History Musuem
✨Tip Number 1
Familiarise yourself with the Natural History Museum's dining concepts and menu offerings. Understanding their focus on fresh, seasonal ingredients and modern British cuisine will help you align your vision with theirs during any discussions.
✨Tip Number 2
Network with current or former employees of the museum or Benugo. They can provide valuable insights into the kitchen culture and expectations, which can be beneficial when discussing your experience and how it fits with their team.
✨Tip Number 3
Prepare to discuss your experience in managing high-volume kitchens and how you've successfully driven sales while maintaining quality. Be ready to share specific examples that demonstrate your commercial awareness and ability to manage costs effectively.
✨Tip Number 4
Showcase your passion for food by being prepared to discuss your creative ideas for menu development. Think about how you can incorporate seasonal ingredients and unique dishes that would appeal to the museum's diverse clientele.
We think you need these skills to ace Head Chef - Natural History Musuem
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head Chef position. Highlight your relevant experience in high-volume kitchens and your passion for creating exceptional dishes.
Tailor Your CV: Customise your CV to reflect your experience in kitchen management, menu development, and food safety. Include specific examples of how you've driven sales and managed costs in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary philosophy and passion for food. Mention your experience with seasonal ingredients and how you plan to lead the kitchen team at the Natural History Museum.
Highlight Team Leadership Skills: Emphasise your ability to coach and develop a kitchen team. Provide examples of how you've successfully managed staff schedules and fostered a positive working environment in past positions.
How to prepare for a job interview at Benugo Limited
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food is crucial. Be prepared to discuss your favourite dishes, cooking techniques, and how you stay inspired in the kitchen. Share any unique recipes or concepts you've developed that align with the museum's focus on fresh and seasonal ingredients.
✨Demonstrate Leadership Skills
This role requires strong leadership to manage the kitchen team effectively. Prepare examples of how you've successfully led a team in a high-pressure environment, including how you handle conflicts, motivate staff, and ensure everyone is working towards a common goal.
✨Understand the Business Side
Being commercially aware is key for this position. Brush up on your knowledge of profit margins, food costs, and budgeting. Be ready to discuss how you've previously managed costs while maintaining quality, and how you would approach this at the Natural History Museum.
✨Prepare for Menu Development Discussion
Since you'll be working closely with the group Executive Chef on menu development, think about innovative ideas you could bring to the table. Research current food trends and be ready to suggest how you can incorporate them into the museum's offerings, especially for the T.Rex Grill.
