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- Tasks: Create iconic French dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant group serving quality French-inspired food since 2007.
- Benefits: Enjoy a permanent contract, fortnightly pay, free meals, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: Experience in a kitchen environment and a passion for modern French cuisine are essential.
- Other info: Access to development programmes and 24/7 support for health and wellbeing.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu
- Treat yourself, family and friends to 100% discount off our food at any Côte
- Loads of opportunities when it comes to internal development programmes
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef - Modern French Cuisine Expertise (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Modern French Cuisine Expertise (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with modern French cuisine before your interview. Research popular dishes, cooking techniques, and seasonal ingredients that are commonly used in this style of cooking. This knowledge will not only impress the hiring team but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills during any discussions or interviews. As a Sous Chef, you'll be expected to lead a team, so share examples of how you've successfully managed kitchen staff or collaborated with others to create exceptional dining experiences.
✨Tip Number 3
Showcase your passion for food and service by discussing any unique culinary experiences you've had. Whether it's a special dish you created or a memorable event you catered, sharing these stories can help you stand out as a candidate who truly loves what they do.
✨Tip Number 4
Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and demonstrate that you're a great fit for their team.
We think you need these skills to ace Chef - Modern French Cuisine Expertise (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in modern French cuisine and any leadership roles you've held. Use specific examples of dishes you've created or teams you've led to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of modern French cuisine. Mention why you want to work at Côte and how you can contribute to their mission of delivering quality food and service.
Showcase Your Creativity: In your application, include examples of innovative dishes you've created or unique twists you've added to classic recipes. This will demonstrate your culinary creativity and fit for the role.
Highlight Teamwork and Leadership Skills: Emphasise your ability to work collaboratively in a kitchen environment and your experience in leading a team. Provide examples of how you've motivated others and maintained a positive working atmosphere.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for modern French cuisine. Share specific dishes you've created or techniques you've mastered that align with the restaurant's menu. This will demonstrate your enthusiasm and expertise.
✨Emphasise Team Leadership Skills
As a Sous Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, fostering a positive work environment, and ensuring smooth operations. Be ready to discuss how you motivate and support your team.
✨Discuss Your Organisational Skills
Talk about how you maintain a clean and efficient kitchen. Provide examples of how you've implemented systems to ensure food safety and quality control. This will show that you take the role seriously and can handle the responsibilities.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, such as dealing with a busy service or resolving conflicts among team members. Think through your responses in advance to demonstrate your problem-solving abilities.
