Restaurant Supervisor

Restaurant Supervisor

London Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the restaurant team, ensuring top-notch service and guest satisfaction every day.
  • Company: Join a luxury hospitality brand known for its exceptional dining experiences.
  • Benefits: Enjoy flexible hours, competitive pay, and opportunities for career growth.
  • Why this job: Be part of a vibrant team that values excellence and creativity in a dynamic environment.
  • Qualifications: Experience in hospitality and strong leadership skills are essential.
  • Other info: This role is perfect for those passionate about food and customer service.

The predicted salary is between 28800 - 43200 £ per year.

We are seeking a dedicated and hands-on Restaurant Supervisor to assist in the smooth running of our Restaurant and Bar operations. The role requires a strong leader with experience in luxury hospitality, ensuring exceptional service standards, team coordination, and guest satisfaction.

The ideal candidate will support the Restaurant Manager in overseeing daily service, managing the team, and ensuring guest satisfaction.

Restaurant Supervisor employer: Sloane Place

As a leading establishment in luxury hospitality, we pride ourselves on fostering a vibrant work culture that values teamwork and excellence. Our Restaurant Supervisors benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment that prioritises guest satisfaction. Located in a prime area, our team enjoys not only competitive benefits but also the unique advantage of being part of a renowned brand that is committed to delivering exceptional service.
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Contact Detail:

Sloane Place Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor

✨Tip Number 1

Familiarise yourself with the luxury hospitality sector. Research current trends and standards in high-end dining to demonstrate your knowledge during interviews.

✨Tip Number 2

Network with professionals in the industry. Attend hospitality events or join online forums to connect with others who can provide insights or even referrals for the role.

✨Tip Number 3

Prepare examples of your leadership experience. Think of specific situations where you successfully managed a team or resolved guest issues, as these will be crucial in showcasing your suitability for the role.

✨Tip Number 4

Visit our restaurant if possible. Experience the atmosphere and service first-hand, which will not only help you understand our operations better but also give you talking points during your interview.

We think you need these skills to ace Restaurant Supervisor

Leadership Skills
Customer Service Excellence
Team Coordination
Luxury Hospitality Experience
Conflict Resolution
Time Management
Attention to Detail
Communication Skills
Problem-Solving Skills
Inventory Management
Staff Training and Development
Financial Acumen
Health and Safety Compliance
Adaptability

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Restaurant Supervisor. Highlight your relevant experience in luxury hospitality and how it aligns with the role.

Tailor Your CV: Customise your CV to emphasise your leadership skills, experience in managing teams, and any specific achievements in previous roles that demonstrate your ability to ensure exceptional service standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to guest satisfaction. Use specific examples from your past experiences to illustrate how you can contribute to the restaurant's success.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at Sloane Place

✨Showcase Your Leadership Skills

As a Restaurant Supervisor, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you successfully managed a team, resolved conflicts, or improved service standards.

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss dishes, ingredients, and pairings shows your passion for the role and helps convey your commitment to exceptional guest service.

✨Emphasise Guest Satisfaction

Prepare to discuss how you prioritise guest satisfaction in your previous roles. Share specific instances where you went above and beyond to ensure a positive dining experience, as this is crucial in luxury hospitality.

✨Demonstrate Team Coordination

Highlight your experience in coordinating between different teams, such as kitchen staff and front-of-house. Discuss how you ensure smooth operations during busy periods and maintain high service standards.

Restaurant Supervisor
Sloane Place
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  • Restaurant Supervisor

    London
    Full-Time
    28800 - 43200 £ / year (est.)

    Application deadline: 2027-03-23

  • S

    Sloane Place

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