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- Tasks: Prepare and deliver delicious food while ensuring guest satisfaction.
- Company: Join The Restaurant Group, a leading hospitality business with nearly 300 locations across the UK.
- Benefits: Enjoy free meals, up to 30% discount at all brands, and access to a great discount platform.
- Why this job: Be part of a dynamic team creating unforgettable experiences in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef, with excellent organisational skills and flexibility.
- Other info: Early shifts start as early as 3am, but you'll finish early too!
The predicted salary is between 24000 - 36000 £ per year.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team, and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, as airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, including our Concessions business that trades mostly in UK airports, wagamama's, and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you:
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, including wagamama.
- Duty-free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we're looking for in our Chefs:
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours, as airport shifts can start at 3am.
- Ability to provide a 5-year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices and are a disability confident employer. We want every candidate to have the opportunity to succeed. We will ask if you need any adjustments during the application and interview process to be your best!
Line Chef employer: The Restaurant Group Ltd
Contact Detail:
The Restaurant Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the restaurant group. Knowing the dishes inside out will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Restaurant Group. They can provide valuable insights into the company culture and what it takes to succeed as a Line Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in fast-paced environments. Highlight any relevant situations where you managed time effectively or collaborated with a team, as these are key skills for a Line Chef.
✨Tip Number 4
Be ready to demonstrate your flexibility regarding working hours. Since shifts can start as early as 3am, showing that you're adaptable and willing to work varied hours will make you a more attractive candidate.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef or assistant chef. Emphasise your organisational skills, multitasking abilities, and any experience in fast-paced environments, especially in hospitality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to guest satisfaction. Mention specific experiences that demonstrate your ability to work under pressure and collaborate with a team.
Highlight Flexibility: Since the role requires flexibility with early shifts, make sure to mention your availability clearly. If you have experience working unconventional hours, include that to show you're a good fit for the role.
Showcase Your Team Spirit: In your application, highlight examples of how you've worked effectively within a team. The company values collaboration, so sharing instances where you've contributed to a positive team atmosphere will strengthen your application.
How to prepare for a job interview at The Restaurant Group Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles as an assistant chef or chef. Highlight specific dishes you've prepared and any techniques you're particularly skilled at, as this will demonstrate your capability to handle the demands of a Line Chef.
✨Emphasise Teamwork and Collaboration
Since the role requires working closely with others, share examples of how you've successfully collaborated with a team in a fast-paced environment. Mention any experiences where you helped create a positive atmosphere or resolved conflicts, as this shows your ability to contribute to a harmonious kitchen.
✨Demonstrate Flexibility and Reliability
Given the early shifts and the need for reliability, be ready to discuss your availability and willingness to work flexible hours. Share instances where you've adapted to changing schedules or handled peak times effectively, showcasing your commitment to operational excellence.
✨Prepare for Feedback and Adaptation
The ability to listen to feedback is crucial in a kitchen setting. Be prepared to talk about how you've received and implemented feedback in the past. This will show that you're open to learning and improving, which is essential for creating unforgettable guest experiences.
