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- Tasks: Lead a team to deliver top-notch food service and build strong relationships with school staff.
- Company: Join a dynamic catering team focused on quality and customer satisfaction in London schools.
- Benefits: Enjoy a vibrant work environment, opportunities for growth, and the chance to make a difference.
- Why this job: Combine your passion for food with leadership skills while impacting students' dining experiences.
- Qualifications: Proven experience as a Chef Manager with strong culinary and organizational skills required.
- Other info: Ideal for those who thrive in fast-paced environments and love mentoring others.
The predicted salary is between 36000 - 60000 £ per year.
Chef Manager – London
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday – 7am to 2.30pm
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 44 weeks per year
What you\’ll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service
- Responsible for the preparation, cooking and service of food to agreed standards and specification
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets
Who you are:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/2404/85482001/52734682/SU #State Schools
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Manager - London employer: Chartwells - Main
Contact Detail:
Chartwells - Main Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - London
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in school catering. Attend local food events or workshops to meet potential colleagues and learn about their experiences.
✨Tip Number 2
Showcase your passion for food and service by volunteering at community events or school functions. This not only builds your resume but also demonstrates your commitment to the role.
✨Tip Number 3
Familiarize yourself with the specific dietary requirements and nutritional standards relevant to school catering. Being knowledgeable in this area will set you apart during interviews.
✨Tip Number 4
Prepare to discuss your previous experience in managing teams and budgets. Be ready to provide examples of how you've successfully motivated staff and maintained high standards in a busy kitchen environment.
We think you need these skills to ace Chef Manager - London
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef Manager, particularly in high-volume environments. Detail your responsibilities in managing and training teams, as well as any achievements that demonstrate your culinary skills and knowledge of nutrition.
Showcase Your Passion: Express your enthusiasm for food and service in your application. Use specific examples to illustrate your passion, such as successful events you’ve managed or innovative dishes you’ve created.
Demonstrate Communication Skills: Since the role requires strong communication with school Bursars and Head Teachers, include examples of how you've effectively communicated with various stakeholders in your previous roles. Highlight your ability to build relationships and influence others.
Detail Compliance Knowledge: Mention your understanding of food safety regulations and hygiene standards. Provide examples of how you have ensured compliance in past positions, showcasing your meticulous attention to detail and organizational abilities.
How to prepare for a job interview at Chartwells - Main
✨Show Your Passion for Food and Service
Make sure to express your enthusiasm for food and customer service during the interview. Share specific examples of how you've gone above and beyond to create memorable dining experiences in your previous roles.
✨Demonstrate Strong Leadership Skills
Be prepared to discuss your experience in managing and training teams. Highlight instances where you successfully motivated staff or resolved conflicts, showcasing your coaching and delegation abilities.
✨Highlight Your Organizational Skills
Since this role requires meticulous organizational abilities, come ready with examples of how you've maintained a clean and efficient kitchen environment. Discuss your approach to managing paperwork and compliance with food safety regulations.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to adapt to challenges. Think of scenarios where you've had to make quick decisions or implement changes to improve service or efficiency.
