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- Tasks: Create personalised diet plans and support patients in their recovery journey.
- Company: Join the UK's leading age-inclusive jobs board focused on empowering over-50s.
- Benefits: Enjoy a supportive work environment with opportunities for professional development.
- Why this job: Make a real impact on patients' lives while working in a collaborative team setting.
- Qualifications: BSc/Postgraduate diploma in Nutrition and Dietetics; HCPC registration required.
- Other info: Experience in acute settings and dysphagia management is essential.
The predicted salary is between 43200 - 72000 £ per year.
Formulate and deliver individual dietetic treatment plans for patients based on a sound knowledge of evidence-based practice and treatment options using clinical assessment, reasoning skills, and knowledge of a wide range of dietetic treatments.
Assess patient understanding of treatment proposals, gain valid informed consent, and work within a legal framework with patients who lack capacity to consent to treatment.
Represent the dietetic service and/or individual patients at multi-disciplinary team meetings to ensure the delivery of a coordinated multidisciplinary service, integrating dietetic therapy into the treatment programme. This will include discussion of patient care, patient progress, and involvement in discharge planning.
Use a range of verbal and non-verbal communication tools to communicate effectively with patients. Employ persuasive and empathetic communication skills to motivate patients, enabling them to progress rehabilitation and treatment programmes, including those who may have difficulties in understanding and/or communicating.
Be responsible for the discharge planning of patients going home on artificial nutritional support.
Undertake the measurement and evaluation of your work and current practices through the use of evidence-based practice projects, audits, and outcome measures either individually or with more senior dietitians.
Maintain and develop current knowledge of evidence-based practice in each area, developing specialist knowledge of particular conditions and patient groups.
Person specification
Knowledge
- Essential criteria
- BSc/ Postgraduate diploma in Nutrition and Dietetics
- HCPC registered
- Experience of working in acute environments
- Experience in the nutritional management of dysphagia
- Evidence of continuing professional development
- Knowledge of Dietetics within the NHS
- Good oral and written communication skills with people from a variety of backgrounds and those with cognitive impairment
- Ability to identify and undertake audit/service development under the supervision of senior colleagues
- Desirable criteria
- Experience of nutrition support within Neurosurgery
- Experience in line management
Applicant requirements
You must have appropriate UK professional registration. This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020, and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Senior Dietitian Neurosciences employer: King's College Hospital NHS Foundation Trust
Contact Detail:
King's College Hospital NHS Foundation Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Dietitian Neurosciences
✨Tip Number 1
Familiarise yourself with the latest evidence-based practices in dietetics, especially those related to neurosciences. This will not only enhance your knowledge but also demonstrate your commitment to continuous professional development during interviews.
✨Tip Number 2
Network with professionals in the field of dietetics and neurosciences. Attend relevant conferences or workshops where you can meet potential colleagues and learn about the latest trends and challenges in the industry.
✨Tip Number 3
Prepare to discuss specific case studies or experiences where you've successfully implemented dietetic treatment plans, particularly in acute environments. This will showcase your practical skills and ability to work under pressure.
✨Tip Number 4
Brush up on your communication skills, especially when it comes to working with patients who may have cognitive impairments. Being able to effectively convey complex information in an understandable way is crucial for this role.
We think you need these skills to ace Senior Dietitian Neurosciences
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in dietetics, particularly in acute environments and nutritional management of dysphagia. Use specific examples that demonstrate your skills and knowledge in these areas.
Craft a Strong Cover Letter: In your cover letter, express your passion for dietetics and how your background aligns with the responsibilities outlined in the job description. Mention your experience with multi-disciplinary teams and your ability to communicate effectively with patients.
Highlight Professional Development: Include any continuing professional development activities you've undertaken, especially those related to evidence-based practice in dietetics. This shows your commitment to staying current in your field.
Prepare for Potential Questions: Think about how you would respond to questions regarding your experience with patient care, particularly in relation to those with cognitive impairments. Be ready to discuss your approach to motivating patients and your experience with discharge planning.
How to prepare for a job interview at King's College Hospital NHS Foundation Trust
✨Showcase Your Clinical Knowledge
Be prepared to discuss your understanding of evidence-based practice and how you've applied it in previous roles. Highlight specific examples where your clinical assessment and reasoning skills have led to successful patient outcomes.
✨Demonstrate Communication Skills
Since effective communication is key in this role, practice articulating complex dietetic concepts in simple terms. Be ready to showcase your ability to use both verbal and non-verbal communication tools, especially when discussing treatment plans with patients who may have cognitive impairments.
✨Prepare for Multi-Disciplinary Scenarios
Expect questions about your experience in multi-disciplinary team settings. Prepare examples of how you've represented dietetic services in these meetings and contributed to coordinated care, particularly in discharge planning.
✨Highlight Your Professional Development
Discuss your commitment to continuing professional development. Share any relevant audits or evidence-based projects you've undertaken, and how they have influenced your practice and improved patient care.
