Chef - Nursing Home

• Plan and prepare nutritious and appetizing meals for residents, ensuring adherence to dietary requirements

• Collaborate with dietitians to create menus that cater to the specific dietary needs of residents

• Supervise kitchen staff, providing training and ensuring compliance with health and safety regulations

• Maintain a clean and organized kitchen environment, upholding high standards of cleanliness

• Monitor inventory and handle supply orders as necessary

• Work closely with other team members to uphold a high standard of food quality and service

• Flexibility to work varying hours, including weekends and holidays

The ideal candidate will have a strong background in healthcare or hospitality, with a focus on providing nutritious and delicious meals to residents. This is an opportunity to have a direct and positive impact on the well-being of our residents through exceptional meal preparation., * Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications

• First Aid Certified

• NVQ Level 2/3 in Food Preparation/Catering, * Previous experience as a Chef, preferably in a healthcare or hospitality environment

• Strong cooking skills and knowledge of various culinary techniques

• Understanding of nutrition and the ability to craft menus that meet dietary requirements

• Excellent communication and interpersonal abilities

• Effective time management and ability to work efficiently under pressure

• Familiarity with health and safety regulations and protocols

• Capability to train and oversee kitchen staff

• Willingness to work flexible hours, including weekends and holidays

• Comprehensive induction programme

• Free DBS check

• Employee assistance programme

• Paid breaks

• Company pension scheme