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For Companies At a Glance
- Tasks: Join us to manage client partnerships and develop innovative food products.
- Company: We're a leading innovator in the food and drink industry, shaping the future of culinary experiences.
- Benefits: Enjoy a creative work environment with opportunities for hands-on product development and collaboration.
- Why this job: Be part of a dynamic team that values your ideas and passion for food innovation.
- Qualifications: Ideal candidates have a background in Culinary Arts or Food Science and strong project management skills.
- Other info: If you're excited about food trends and consumer insights, this is the role for you!
The predicted salary is between 28800 - 43200 £ per year.
The Company is a market leader in innovation, revolutionising the food and drink industry through cutting-edge product development and consumer insights. They are now seeking a driven and creative Innovation Specialist / Product Developer to join their growing team and help shape the future of food!
The Role
Reporting directly to the Senior Innovation Manager, you will play a key role in helping to manage client partnerships, work on new product development projects and support innovation programmes. You will be responsible for executing a wide variety of tasks, from product ideation through to delivery. This includes consumer research, hands-on concept development, SOP creation, recipe formatting and supplier briefings. You will work on multiple project workstreams across different clients and product sectors, collaborating to ensure projects are delivered on time and to the highest standard.
The Person
We are looking for an ambitious junior product developer / junior development chef eager to transition into a broad innovation role with a highly knowledgeable and supportive team. You’ll have a background in the Culinary Arts or a related field such as Food Science/Food Marketing and some experience of developing products that are in line with food and consumer trends. You will thrive in the innovation kitchen as well as in front of customers where you can engage them with your ideas. Strong project management skills are key, along with excellent communication abilities for working with clients, suppliers and internal teams. A keen interest in consumer research, market trends and proficiency in tools like Microsoft Excel and PowerPoint will be highly beneficial. A genuine love for food and drink, along with a desire to shape the industry, is essential.
If you're passionate about food innovation and excited to contribute to a fast-paced, creative environment, we’d love to hear from you.
Contact
If you would like to discuss this job, please contact: Dhrutee - 0345 2600 737 Blue Spark Organisation: Tel: 0345 2600 737 34/36 The Broadway Haywards Heath West Sussex RH16 3AL
Junior Innovation Consultant employer: Blue Spark Organisation Ltd
Contact Detail:
Blue Spark Organisation Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Innovation Consultant
✨Tip Number 1
Familiarise yourself with the latest trends in food innovation and consumer preferences. This will not only help you in interviews but also demonstrate your passion for the industry.
✨Tip Number 2
Network with professionals in the food and drink sector. Attend industry events or join relevant online forums to connect with potential colleagues and learn more about the role.
✨Tip Number 3
Prepare to discuss specific examples of your previous work in product development or culinary arts. Highlight any projects where you successfully managed timelines and collaborated with teams.
✨Tip Number 4
Showcase your creativity by bringing a unique idea or concept to the interview. This could be a new product idea or an innovative approach to a common challenge in the industry.
We think you need these skills to ace Junior Innovation Consultant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in product development, culinary arts, or food science. Emphasise any projects that showcase your creativity and innovation skills, as well as your ability to manage multiple tasks.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food innovation and how your background aligns with the company's mission. Mention specific examples of your work that demonstrate your project management skills and ability to engage with clients.
Showcase Your Skills: Highlight your proficiency in tools like Microsoft Excel and PowerPoint in your application. If you have experience with consumer research or market trends, be sure to include that as well, as it is highly relevant to the role.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep you on their radar and show your enthusiasm for the role.
How to prepare for a job interview at Blue Spark Organisation Ltd
✨Show Your Passion for Food Innovation
Make sure to express your genuine love for food and drink during the interview. Share any personal projects or experiences that highlight your enthusiasm for culinary arts and innovation, as this will resonate well with the company's mission.
✨Demonstrate Project Management Skills
Prepare examples of how you've successfully managed projects in the past. Discuss your approach to keeping tasks organised and ensuring timely delivery, as strong project management skills are crucial for this role.
✨Engage with Consumer Insights
Be ready to discuss your understanding of consumer research and market trends. Bring examples of how you've applied these insights in previous roles or projects, showcasing your ability to align product development with consumer needs.
✨Familiarise Yourself with Tools
Brush up on your skills with Microsoft Excel and PowerPoint before the interview. Be prepared to discuss how you’ve used these tools in your work, as proficiency in them will be beneficial for the role.
