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- Tasks: Assist the Head Chef by preparing ingredients and training new kitchen staff.
- Company: Join Free Spirit Hospitality, a dynamic company managing multiple restaurants in Central London.
- Benefits: Enjoy a competitive salary, full-time hours, and opportunities for growth in a vibrant environment.
- Why this job: Be part of a passionate team, enhance your culinary skills, and make a real impact on diners' experiences.
- Qualifications: Previous kitchen experience is required; a passion for food and teamwork is essential.
- Other info: Immediate start available for the right candidate!
The predicted salary is between 34000 - 50000 £ per year.
Documenting each morning what the Head Chefs require before they prepare the day’s dishes.
Cleaning and organising the food preparation area for the Head Chef.
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards.
Training new kitchen employees on the restaurant’s standards and regulations.
Addressing and resolving diners’ and clients’ complaints quickly.
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained.
Ensuring all food products to be prepared are not expired.
Experience: Required
Employment: Full-time
Salary: £40,000 – £50,000 yearly
Starting time: Immediate start!
About Free Spirit Hospitality: Free Spirit is a company that manages numerous restaurants in Central London and is always growing. We are always on the lookout for hiring people for different sites and different positions.
Sous Chef employer: Free Spirit Hospitality
Contact Detail:
Free Spirit Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of Free Spirit Hospitality's restaurants. Understanding their menu and cooking techniques will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Free Spirit Hospitality. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in training kitchen staff and handling customer complaints. Highlighting these skills will show that you can effectively support the Head Chef and maintain high standards in the kitchen.
✨Tip Number 4
Be ready to showcase your knowledge of food safety and sanitation standards. This is crucial for a Sous Chef role, and demonstrating your commitment to maintaining these standards will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the specific tasks mentioned in the job description, such as documenting requirements and training new staff.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the duties of a Sous Chef. Include any previous roles where you managed kitchen operations, trained staff, or handled customer complaints.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention specific examples of how you've maintained sanitation standards or resolved issues in a kitchen setting.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Free Spirit Hospitality
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any signature dishes. Be prepared to discuss how you would contribute to the kitchen's creativity and efficiency, as well as how you can uphold the Head Chef's standards.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Share examples of how you've successfully trained new staff or resolved conflicts in previous roles. Highlight your ability to motivate and manage a team effectively.
✨Emphasise Sanitation Knowledge
Sanitation is crucial in any kitchen. Be ready to discuss your understanding of food safety regulations and how you ensure that these standards are met. Mention any relevant certifications you may have.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as addressing a complaint from a diner or managing a busy service. Think through your responses in advance to demonstrate your problem-solving skills and composure under pressure.
